Restaurant Manager
Elite for food & catering
Total years of experience :21 years, 5 Months
Maintain the guest satisfaction and monitoring the food cost
Make food audit for all the restaurant and make sure they follow the company standers and help with the events that was held
scheduling the staff, make sure that the budget is achieved and follow the HCCP stander inside the kitchen
conduct the inventory and intering the purchase order and make sure that the staff and restaurant ready for welcome the guest and follow the stander of the brand
Taking the guest order and make sure to deliver a high stander service
Make sure that the restaurant ready to welcome the guest and all the staff in their stations
keep the staff in there assign station and make sure the given job is done
i had worked as a waiter, team leader, and as a cashier as a side job
Take full material about all the devisions that available at the hotel a practical training in all this department