Khoubeib Hammami

Culinary production unit management: to master the techniques of activities and culinary production of different types of catering (traditional, gastronomic or collective) or the agri-food industry. In this specialty, the management of a brigade and business management constitute an important aspect. The stages of your learning With Cned distance learning, you are free to organize your learning at your convenience through a course that aims to achieve 3 objectives. Acquire knowledge and skills You have general courses and professional education focused on the skills expected at the end of your training: knowing the processes and equipment for different types of food production and distribution, mastering all reception techniques, research and treatment of customers, ensuring the responsibility of the service towards customers