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Kiberu Ali Kisakye , Commis chef

Kiberu Ali Kisakye

Commis chef

Dohatna

Location
Uganda
Education
High school or equivalent,
Experience
3 years, 8 Months

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Work Experience

Total years of experience :3 years, 8 Months

Commis chef at Dohatna
  • Qatar - Ar Rayyan
  • November 2021 to December 2022

I prepare, cook, serve

chef de Partie at Sheraton Hotel Uganda
  • Uganda - Entebbe
  • February 2019 to July 2021

I worked with international chef with all cuisines
I got new knowledge about food industry and it's safety
I work in first pace hotel Sheraton

Education

High school or equivalent,
  • September 2021

High school or equivalent,
  • September 2021

High school or equivalent,
  • September 2021

Higher diploma, leisure and Hospitality
  • at YMCA
  • January 2021
High school or equivalent,
  • January 2019

High school or equivalent,
  • January 2017

High school or equivalent,
  • January 2013

HOPENURSERYANDPRIMARY SCHOOL PRIMARYLEAVINGEXAMINATIONS WORKINGEXPERIENCE YEAR COMPANY SUBTITLE

Specialties & Skills

Hygiene
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Food Safety
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Food Preparation
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Cooking
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Hospitality
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WRITING
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Languages

English
Expert

Training and Certifications

hospitality management (Certificate)

Hobbies

  • Cooking, swimming, watching movies, Reading books
    Experience certificate of DOHATNA hospitality official hospitality for FIFA world cup 2022 Qatar