Kimberly Ramirez, Household Cook

Kimberly Ramirez

Household Cook

Private Family

البلد
الإمارات العربية المتحدة - دبي
التعليم
الثانوية العامة أو ما يعادلها, hotel and restaurant management
الخبرات
8 years, 11 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :8 years, 11 أشهر

Household Cook في Private Family
  • عمان - مسقط
  • مايو 2017 إلى فبراير 2022

• Plan menus according to employers' needs and diet restrictions.
• Shop for or order food and kitchen supplies and equipment.
• Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
• Prepare foods for cooking or serving. Prepare breads or doughs.
• Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the
family and possibly for other household staff.
• Stock, organize, and clean kitchens and cooking utensils.
• Direct the operation and organization of kitchens and all food-related activities, including the
presentation and serving of food.
• Specialize in preparing fancy dishes or food for special diets.
• Create and explore new recipe.
• Plan and prepare food for parties, holiday meals, special functions, and other social events.
• Serve food or beverages to employing families and their guests.
• Travel with employers to vacation homes to provide meal preparation at those locations.

Waitress في Gefseis Greek & Grill
  • الفلبين - La Union
  • يناير 2015 إلى يناير 2017

Ensure the Guest feels important and welcome in the restaurant.
• Look for ways to consolidate service and increase table turns.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Monitoring customer's needs and promptly handle requests.
• Taking customer orders and relay them to the kitchen staff.
• Handling customer complaints in a polite and professional manner.
• Assisting in keeping the restaurant clean and safe.
• Delivering food and beverages to any table as needed.
• Comply with safety, health and hygiene policies and procedures.

Service Crew في Midtown
  • الفلبين - La Union
  • يناير 2013 إلى يناير 2015

• Must be able to cook, serve and take orders at the same time (all around).
• Must be well mannered and must also help customers with any queries.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Monitoring customer's needs and promptly handle requests.
• Take orders and relay them to the kitchen staff.
• Assisting in keeping the restaurant clean and safe.
• Delivering food and beverages to any table as needed.
• Handling customer complaints in a polite and professional manner.

الخلفية التعليمية

الثانوية العامة أو ما يعادلها, hotel and restaurant management
  • في sea and sky college
  • مارس 2013

اللغات

الانجليزية
متمرّس
العربية
متوسط