Sous-chef
Landmark
Total years of experience :22 years, 1 Months
February 2012-June 2012 Sous-chef Landmark hotel 5* (2AA rosettes)
Managed a team of 8 chefs in 80 covers restaurant
September 2010 -January 2012 Head chef " PASHA restaurant & Lounge "
1-3 Gloucester Road, London sw7 4pp
October 2008-July 2010 Head chef, " Vanilla restaurant " (2AA rosettes)
131 Great titchfield st W1W 5BP
August 2005 - September 2008 Head chef, " CVO Firevault "Morden European
Great Titchfield Street, London, UK.
Septembre 2003 - May 2005 Head Chef, " Terrace restaurant" (2AA Rosettes)
At Le Meridien hotel Piccadilly London, UK
April 2001 - Septembre 2003 Senior sous-chef, "The Conrad hotel 5* "
Chelsea Harbour London, UK (
March 1999 - February 2001 Sous-chef, " Capital hotel "
Basil Street, London, UK (*Michelin, 3AA Rosettes)
June 1998 - March 1999 Chef De Partie, " Chavot "
Fulham Road, London, UK (*Michelin, 3AA Rosettes)
May 1997 - June 1998 Chef De Partie, " Canteen "
Chelsea Harbour, London, UK (*Michelin, 3AA Rosettes)
April 1996 - May 1997 Chef De Partie, " Coast "
Mayfair, London, UK (2AA Rosettes)
March 1995 - March 1996 demi Chef De Partie, " Le Caprice "
Mayfair, London, UK (2AA Rosettes)
December 1993 - February 1995 Chef De Partie, " Bucchan's "
Battersea, London, UK (2AA Rosettes)
January 1992 - December 1993 Commis Chef, "Thierry's "
Kings Road, Chelsea, London, UK
September 1988 - July 1990 Commis Chef, " Aladdin "
Paris, France
Sep2001-Dec2002 NVQ level 3 in professional cookery West london college
September 1991 - August 1992 NVQ Certificate of unit credit for preparing, cooking and storing food, maintenance of hygiene - Level 1 and 2. Pass with Honour. Hammersmith and West London College
February 1992 - August 1992 PITMAN qualification, First Certificate Westminster College - School of Languages Spoken English for Speakers of Other Languages