Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Kristine Jane Pacaide, Pastry Chef

Kristine Jane Pacaide

Pastry Chef·48East Bakery,Shuwaik

Kuwait

Diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 17 years, 1 months

Pastry Chef

January 2025 - June 2025

48East Bakery,Shuwaik

Al Kuwait, Kuwait

January 2025 - June 2025

• Researching and developing new baked goods
• Leading bakery operation
• Overseeing the production of baked goods, ensuring it
meets standard
• Preparing dessert in a cups, healthy dessert, sourdough
and sandwiches
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Senior Chef de Partie

July 2023 - December 2024

Santa Nata London Al Hamra Mall Sharq

Sharq, Kuwait

July 2023 - December 2024

• Preparing and baking breads, pastries fillings, creams
according to recipe specifications
• Garnished and present liv pastry/bakery products with
attention to details
• Ensuring all products meets the required standard of taste,
freshness and presentation
• Monitor inventory, minimize wastage
• Train and mentor new team member
Company industry:
Food & Beverage Production

Assistant Central Kitchen Manager

May 2022 - May 2023

MMC Catering White Bottle

Al Farawaniyah, Kuwait

May 2022 - May 2023

Company industry:
Food & Beverage Production

Chef de Partie

May 2021 - May 2022

MMC Catering White Bottle

Al Farawaniyah, Kuwait

May 2021 - May 2022

• Oversaw scheduling, inventory management and supply
ordering to maintain fully stocked kitchen
• Maintaining a clean and organized kitchen, adhering to
food safety standards
• Monitored production to maintain consistency in quality,
quantity and presentation
• Creating new and exciting recipes to renew our menu
Company industry:
Food & Beverage Production

Pastry Chef Chef de Partie

October 2019 - April 2021

Salta Restaurant Qurain

October 2019 - April 2021

Job role:
Other

Commi I Pastry

August 2017 - April 2019

AL SHAYA GROUP BOUCHON

August 2017 - April 2019

• Responsible for planning and production of the day
• Preparing wide varieties of goods such as macarons,
cookies, pate choux, scones, muffins, pastry cream creams
and fillings following Bouchon Bakery standards
• Set up pastries every day for display
Job role:
Other

Commi I

March 2017 - August 2017

Alshaya Group Dean and

March 2017 - August 2017

• Cook menu items and portioning prior to service in
accordance to restaurant standards
• Preparing daily mise en place in assigned section
Job role:
Other

Costumer Service Associate

March 2013 - March 2017

Alshaya Group KIDZANIA KUWAIT

Kuwait

March 2013 - March 2017

• Welcomed, Assist and gather feedback
• Educate, Entertain and Perform role playing
• Monitor and organized queue
• Support for events and shows
Job role:
Customer Service and Call Center

Assistant Pastry

January 2017 - January 2017

Four Seasons Hotel

Al Kuwait, Kuwait

January 2017 - January 2017

Company industry:
Hospitality & Accomodation

Baker/Customized Cakes

May 2012 - January 2013

Corina and Mom’s Pantry,

Philippines

May 2012 - January 2013

• Baking and decorating customed cakes and cupcakes
using fondants
• Maintained well organized kitchen
• Preparing frosting, 3D topper and big cakes
• Ordering and purchasing raw ingredients

Front Desk Receptionist

May 2009 - January 2012

Our Lady of Chartress Convent

Antipolo, Philippines

May 2009 - January 2012

• Greeting and welcoming visitors
• Handling phone calls
• Managing the reception area
• Maintaining records and logs
• Customer service
• Coordination with other departments
Job role:
Customer Service and Call Center

Assistant Cook/Baker

May 2007 - January 2009

Our Lady of Chartress Convent

Antipolo, Philippines

May 2007 - January 2009

• Baking cakes, pastries, bread and desserts
• Preparing beverages, light snacks and salads
• Assist the Head cook in preparation
Job role:
Support Services

Education

Philippine International Technological School

March 2006

March 2006

Diploma, Hotel And Restaurant Management

Philippines

Culinary Competition -Silver Medal

Skills

strong communication skills
Expert
strong communication skills
Expert
multitasker
Expert
multitasker
Expert
team player
Intermediate
team player
Intermediate
attention to details
Intermediate
attention to details
Intermediate
knowledge on pastry
Expert
knowledge on pastry
Expert

Hobbies and interests

innovating

HORECA 2017 Best Eclair Silver Medallist Employee of the year Be Alshaya Values award