Kuldeep Singh

Restaurant Captain at Royal orchid hospitality

• United Arab Emirates - Sharjah
• My current job since May 2013

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.

Trainee at lemon twist by Bamboo shoot a unit of (Sam cuisine pvt.Ltd

• India
• June 2009 to July 2011

Waiter at Globle Hospitality

• India - Delhi
• January 2007 to June 2009

Trainee at Lotus pond a unit of (food world Hospitelity)

• India
• April 2005 to December 2006