Head Bartender
SLS HOTEL & RESIDENCE
Total des années d'expérience :18 years, 3 Mois
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Ensures and maintains the productivity level of employees.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effeciive.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Ensures compliance with all applicable laws and regulations.
Ensures compliance with food handling and sanitation standards.
Oversees and supervises daily operations of the restaurant;
- Prioritizes, schedules, assigns, trains, reviews and evaluates assigned restaurant staff;
- Participates with operation management team to originate, plan, develop and implement long and short term goals;
- Monitors integrity of restaurant operation and the provision of services;
- Delegates and oversees bartending, kitchen supervision and table service duties;
- Prepares annual restaurant budget estimates, requests and final budget proposal;
- Oversees menu planning, pricing and banquet operations;
- Develops and implements advertising and marketing strategies for restaurant and banquet services;
- Resolves routine problems encountered in performance of work assignments;
- Performs other related duties as assigned
LONGEST BAR IN ABU DHABI (26METRE)..VERY BUSY IIN WEEKENED EVERY WEEKEND PREPARED FOR MIS-N-PLACE.
Manage nightclub operations and administration including scheduling, reports, inventory and customer service.
Supervise staff of ten employees
Responsible for team development, communications, sales, profit and cost control management, conceiving and implementing promotional campaign for Metropolitan Music Cafe & Ultimate Sports Bar.
Coordinate and oversee functions for over 700 guests and train dining and bar staff.
Mixed ingredients to prepare cocktails and other drinks.
Displayed excellent customer service and cash handling skills.
Served food to customers seated at the bar.
Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco purchase and consumption.
Ordered supplies from outside vendors and maintained an inventory of supplies.
Assisted bartenders by stocking and restocking them with glasses, ice, liquor, garnishes and other supplies.
Was in charge of putting away inventory and maintaining the cleanliness of the bar.
As a bartender, duties included pouring cocktails for guests at the servers' tables, cash handling, and waiting on guests sitting at the bar.
Assisted clients in menu decisions.
Provided consistent prompt, friendly service.
Track record of successful client retention by serving methods.
Assisted Assistant Manager in closing restaurant.
Maintained cleanliness in dining area.
Participated in monthly staff meetings and training sessions.
Improved restaurant customer service by 5% annually.
Assisted Assistant Managers in preparing work schedules.
Produced engaging fliers, postcards, and mail pieces to increase company awareness.
Provided friendly customer service to new and current customers.
Increased sales by 2% with client retention techniques.
Participated in bi-weekly staff training sessions
Mixed ingredients to prepare cocktails and other drinks Displayed excellent customer service and cash handling skills.
Served food to customers seated at the bar.
Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco purchase and consumption.
Ordered supplies from outside vendors and maintained an inventory of supplies.
Assisted bartenders by stocking and restocking them with glasses, ice, liquor, garnishes and other supplies.
Was in charge of putting away inventory and maintaining the cleanliness of the bar.
As a bartender, duties included pouring cocktails for guests at the servers' tables, cash handling, and waiting on guests sitting at the bar.