Manager operations
Manju Enterprises pvt.ltd
Total des années d'expérience :19 years, 3 Mois
Dates: 2009 - to date
Company and Address: (Kausstubh) Manju Enterprises pvt.ltd., Delhi
Post held: Manager operations
Main Job Functions: • Acquisitions • Opening new outlets • Concept development •operation integrations • process development and implementation • staffing hiring • staff training • creating SOP • menu planning • designing marketing plans • food coasting • vendor fixation • kitchen designing • waste management • analyzing sales behavior and introduce ideas to generate more revenues.
Dates: 2006 -2009
Company and Address: Sheraton hotel, ITC hotels ltd., Delhi
Post held: Sr. commi coffee shop
Main Job Functions: • Responsible for cold kitchen production. • Responsible for staff tanning in cold kitchen. • daily raw material ordering for kitchen • Responsible for preparing food amenities for the VIP guests. • transferred to hot kitchen to take care of the room guest order and the coffee shop orders. • Active member of six sigma program, to help improve the work structure in the kitchen area.
Reason for Leaving: Received an offer from Kausstubh with better prospects
Company and Address: (Kausstubh) Manju Enterprises pvt.ltd., Delhi
Post held: Manager operations
Main Job Functions: • Acquisitions • Opening new outlets • Concept development •operation integrations • process development and implementation • staffing hiring • staff training • creating SOP • menu planning • designing marketing plans • food coasting • vendor fixation • kitchen designing • waste management • analyzing sales behavior and introduce ideas to generate more revenues.
Dates: 2006 -2009
Company and Address: Sheraton hotel, ITC hotels ltd., Delhi
Post held: Sr. commi coffee shop
Main Job Functions: • Responsible for cold kitchen production. • Responsible for staff tanning in cold kitchen. • daily raw material ordering for kitchen • Responsible for preparing food amenities for the VIP guests. • transferred to hot kitchen to take care of the room guest order and the coffee shop orders. • Active member of six sigma program, to help improve the work structure in the kitchen area.
Reason for Leaving: Received an offer from Kausstubh with better prospects
Dates: 2005 - 2006
Company and Address: LBW / ITALIC ( Mahima Hospitality Pvt. Ltd.), Delhi
Post held: Chef
Main Job Functions: • Interaction with the guest on the display kitchen, and prepare the order to their satisfaction. • Raising daily order requirement. • Preparing closing sheet on daily basis. • Preparation of cold platters. • Taking orders from exe. Chef and report back. • On my hard work i was promoted and send to ITALIC restaurant at MGF mall.
Reason for Leaving: Received an offer from Marriot hotel (ITC hotel ltd) with better prospects
Dates: 2005 - 2006
Company and Address: (wimpi) Bahari cusins pvt. Ltd./ Delhi
Post held: Operations crew
Main Job Functions: • Guest relation • Taking food orders to process in the kitchen • Assist the restaurant managers to prepare reports. • Convincing customers for maximizing sales. • Provide training to new joiner.
Reason for Leaving: Received better work opportunity with Mahima Hospitality.
SPECIAL AWARDS/ACHIEVEMENTS
Diploma in Food Production from IHM guwahati