Lalit Shirke

- New Product Development - Dairy and Beverages
In Dairy: Set Yoghurt, Flavoured & Fruit Yoghurt, Drinking Yoghurt, Puddings
In Beverages: Juices, Nectars, Drinks, Flavoured Drinks
- New Suppliers and Raw Materials approval
- Sensory Panel and Evaluation
- New Product, Packaging Material trials in production process.
- Assistance to production for New Product Trials
- End Product Description for finished products.
- To make SOP’s for production.
- Worked on Analogue Cheese - Mozzarella, Spreadable Cheese
Analogue Cheese recipes with stabilizers and powders.
- Worked on Mayonnaise, Chocolate Spread, Jam, Sauces and Ketch up.

-Blending of Flavours as per Formulations given by Flavourist.
(Primarily Sweet Liquid Flavours, Partly Seasoning Flavours.)
-Spray Drying. (Produce Dry Powder from Liquid -Flavours.)
-Flavour Application in Bakery & Confectionary.
-RM Stock, Lab Hygiene, Sensory Evaluation

Chemical Analysis of Flavours and Raw materials, Documentation.
(Parameters- Specific Gravity, Refractive Index, Sensory Evaluation.)
-Internal Audits, Plant hygiene, Online QC, QMS.