QA&FS Manager
Kellogg-Mass Food Group
Total years of experience :17 years, 7 Months
- Plan Quality Assurance &Food Safety department resources/Budget.
- Create and maintain QA&FS Strategy and create QFS objectives for all department.
- Lead Food Safety Team and HACCP system & HACCP Verification &Validation process.
- Lead/ organize the factory during the external audits.
- Lead the Internal Audit Team and Management review.
- Lead PRPs as cleaning and sanitation programs, pest control, allergen control, GWP, GEP and Personal Hygiene.
- Review and approved packaging and wrapping data and nutrition facts.
- Conduct a required supplier audit for packaging and raw material suppliers.
- Plans, promotes, and organizes training activities related to product quality, Food safety and reliability.
- May investigate and adjust customer complaints products/process nonconformities cases regarding quality and FS.
- To conduct QFS audit the quality and food for in external warehouses.
1- Manage Chemical & microbiological Labs
2- Lead Quality Control Team in production line
3- Assess quality budget.
4- Assess training needs .
5- Supervision of raw material receiving .
6-Lead internal audit team .
7- Pest control activity reviewing .
8- Calibration Follow up .
9- quality control procedures updating
10-Food safety system maintain.
Quality Supervisor at Kraft foods (Mondelez) (Chocolate Plant)
January 2010 - Present.
• Quality Specialists Leading in Chocolate section (8 production lines )
• Kraft foods HACCP system implementation In production lines.
• Quality Training Leader.
• Hold &Release Program trainer and controller.
• Quality programs trainer
• Factory Sensory Panel Team organizer.
• Daily &Monthly Quality team meeting leading
• Customer &Consumer Complaints investigations.
• Internal Quality Auditor for Kraft system/ISO 9001/ISO22000/BRC/EHS ISO14001/18001.
• Monthly reports and Quality KPI’S improvement.
• Lab Analyst
• Recipes & Parameters controller.
• Hygiene conditions checks as personal hygiene for employees and equipment’s cleaning.
Certified Quality Manager from the national quality institute supported by accreditation from the British institute and the QA association in UK . SQP,suppliers management ,Lean ,ISO 9001,Auditing ,Customers &consumers, process approach and Leadership studies are the main point in diploma plus others .
Six Sigma and lean Green belt diploma and project to decrease waste and rework % in flake line
Dairy Science and technology studies
