REGISTERED DIETITIAN
TAIBU COMMUNITY HEALTH CENTRE
Total years of experience :14 years, 2 Months
INDIVIDUAL COUNSELINGFOR CLIENTS LIVING WITH DIABETES, CARDIOVASCULAR DISEASES, KIDNEY PROBLEMS, HIGH BLOOD PRESSURE, OVER WEIGHT OR OBESE AND OTHER HEALTH CONDITIONS
GROUP EDUCATION SESSIONS ON VARIOUS NUTRITIONAL TOPICS SUCH AS HEALTHY EATING, FOOD GROUPS, NUMBER OF SERVINGS AND PORTION SIZES, AMOUNT OF SODIUM, FAT, FIBRE IN DIET, MENU PLANNING ETC
ASSESS, PLAN, IMPLEMENT AND EVLAUATE PROGRAMS SUCH AS GROUP EDUCATION SESSIONS, COMMUNITIVE INITIATIVES AND OUTREACH SESSIONS
WORK AS A TEAM WITH REGISTERED NURSE, SOCIAL WORKER, PHYSICIAN, CHIROPODIST, NURSE PRACTITIONER IN MANAGING THE HEALTH CONDITION OF CLIENTS
PREPARE REPORTS AND SUBMIT TO THE SUPERVISOR ABOUT DIFFERENT PROGRAMS
PREPARE NUTRITIONAL HANDOUTS OR RESOURCES FOR EDUCATING AND DISTRIBUTING TO THE CLIENTS
PREPARE COUNSELING AND MONITORING FORMS, FOOD DIARIES, ASSESSMENT FORMS, EVALUATION QUESTIONNAIRS
PARTICIPATE IN TEAM MEETINGS, CLINICAL AND ALL STAFF MEETINGS REGULARLY
CHAIR THE MEETING TAKE MEETING MINUTES AS PER THE SCHEDULE
ATTEND CASE CONFERENCES, COORDINATE CLIENT CARE WITH OTHER HEALTH CARE STAFF
DO EXTERNAL AND INTERNAL REFERRALS FOR THE CLIENTS, ADVOCACY, REQUEST FOR DIAGNOSTIC TESTS, PROVIDE INFORMATION ABOUT COMMUNITY RESOURCES, DISCUSS TREATMENT PLAN WITH THE CLIENTS
ORGANIZE HEALTHY COOKING AND LABEL READING AND RECIPE TRADING WORKSHOPS FOR CLIENTS ON A REGULAR BASIS
DO OUTREACH, IDENTIFY AND BUILD PARTNERSHIPS WITH OTHER ORGANIZATIONS
PARTICIPATE IN THE FOOD ADVISORY MEETINGS IN THE COMMUNITY
PARTICIPATE IN ADVISORY BOARD MEETINGS
THIS WAS AN INTERNATIONALLY EDUCATED DIETITIANS PRE REGISTRATION PROGRAM IN CANADA FOLLOWED BY CANADIAN DIETETICS REGISTRATION EXAMINATION. COMPLETED INTERNSHIPS 1. ADMINISTRATIVE PROJECTS IN DIETETICS TO ASSESS THE FEASIBILITY OF INTRODUCING HALAL FOODS IN A LONG TERM CARE HOME ( NURSING HOME) FACILITY RELATED TO ACCESSIBILITY, COST, STORAGE, PREPARATION ETC. 2. NUTRITIONAL MANAGEMENT OF DISEASES IN A CLINICAL SETTING( LONG TERM CARE HOME) 3. COMMUNITY NUTRITION- ASSESS, PLAN, IMPLEMENT, EVALUATE AND REPORT VARIOUS PROGRAMS AND GROUP EDUCATION SESSIONS FOR VARIOUS AGE GROUPS IN DIFFERENT ETHNIC COMMUNITIES SUBMITTED A PAPER ON THE "ROLE OF GINSENG IN MANAGING AND PREVENTING DIABETES" AS A COURSE REQUIREMENT PARTICIPATED IN WORKSHOPS ON DYSPHAGIA MANAGEMENT ACQUIRED CERTIFICATE FOR FEEDING DYSPHAGIA PATIENTS ACQUIRED HIGHEST PERCENTAGE FOR AN ASSIGNMENT ON GENETICALLY MODIFIED FOODS
