Quality and Safety Officer
ECOLOG INTERNATIONAL
Total des années d'expérience :13 years, 7 Mois
Daily inspection within the facilities and providing technical guidance to catering, bakery and warehouse staff.
Monitoring compliance of food safety management program through internal and second part auditing.
Coordinating staff trainings on Health and Safety; Food safety and Quality management systems.
Documentation controlling and updating.
Water sampling on weekly basis for microbiological analysis.
Monthly, weekly, daily reports and corrective action planning.
Compiling customer comment cards reports.
Audit master tracking matrix for the facilities.
Verifying the daily menu compliance sheet and providing report to catering leadership.
Overseeing implementation of Quality Management System, HACCP Plan reviews and
Monitoring compliance of food safety management program through internal and second part audit.Ensuring corrective actions are completed on a timely manner with effective outcome.
Providing technical guidance support and training to staff in all aspects of quality; Food safety and Health and safety.
Managing QAQC team on day to day activities.
Coordinating staff trainings on Food safety and Quality management systems.
Documentation controlling and updating.
Performing other duties assigned by senior management.
Managing quality team in bakery manufacturing process.Implementing QMS ensuring SOPs and policies are adhered to all areas of bakery.Communicating HACCP, Food safety management systems;conducting food safety trainings as KPI.Conducting internal audits and ensuring corrective actions are done within a timeframe.Documentation control as prescribed in ISO standards.Carrying out root cause analysis on non-conforming products ensuring corrective actions are done effectively and that customers obtain the best quality product all times.Customer complains analysis.Supplier external audits and corrective action follow up.Management representative in meetings.I am a lady with a wealth of experience 14 years in food manufacturing and processing .
ServSafe food protection manager certification examination written in December 2012 awarded a 92%.Studied British Retail Consortium(BRC)Global Standard for storage & distribution Level 2(April 2012)Six SIGMA White belt certificate of achievement (August 2013).ISO 22000 FSMS Development and Implementation.