Starting October 2015, Plan, develop, and manage all new development for
food safety, policies and procedures necessary to ensure food safe products, comply with government
regulations and adhere to quality standards of Company products.
ISO 22000:2005 Team leader: Mikana Lebanon, November 2017
HACCP Coordinator : Mikana DUBAI - April 2017, Implementation and coordination for all HACCP Codex
Alimentarius SOP’s, Forms, tests, and Audits.
Food Microbiology Laboratory Manager: starting March 2015, Research, Installation, & Testing for E-coli,
Yeast & mold, Aerobic Microorganisms & Anaerobic, Salmonella, Enterobacteriacea, Staphylococcus aureus,
Total coliforms, Listeria, in addition microbiological water tests and chemical tests.
All this work is done under Libnor and ISO standards.
Procurement & Inventory Manager: collect requested materials and records to draw up purchase orders for
the procurement of materials, deal with anything relating to the ordering of goods and supplies for a society, and
determine if inventory quantities are enough for the needs of the Point of sales and orders more supplies as
needed, preparing purchase orders, responding to customer and supplier inquiries, reviewing requisition orders
to verify accuracy, specifications and terminology, and comparing prices, specifications and delivery dates to
determine the best bid among potential suppliers. I prepare, maintain and review purchasing files, report price
lists, track the status of requisitions, contracts and orders, locate suppliers, approve bills for payment, monitor
contractor performance, calculate the cost of orders, charge or forward invoices to the appropriate accounts, and
monitor in-house inventory transfer forms for bookkeeping records.
Cost Controller: use financial, budget and accounting expertise to estimate purchases costs and ensures that
they stay within budgetary limits. Events Coordinator with Customer and Suppliers.
All our work is done under HACCP, Food safety and ISO 9001 Basic.
Research on Hydroponics system for tomato cucumber & lettuce …starting Nov 2015
LARI Laboratory: January 2015, Microorganisms Culture isolation and identification of Bacteria (E-coli,
Salmonella, Listeria mono, Aerobic bacteria, Anaerobic bacteria, Yeast & Mold, Staphylococcus aureus, Total
Coliforms.
Particular lesson: Different Classes, during the year
Pro Technology: Antelias - Office Assistant: Information Storage and Public Relations Sales. Last 6 months
- Company industry:
- Catering, Food Service, & Restaurant
- Job role:
-
Hospitality and Tourism
