Chef De Partie
Al shbcoh ( Alfredo's Gallery)
مجموع سنوات الخبرة :10 years, 2 أشهر
Preparing the mise en place.
Cooking and presenting the dishes.
Checking all the labels.
Ensuring the team have the high standards of food hygiene and follow the rules of health and safety.
Monitoring the portion and waste control to maintain the profit margins.
Batangas State University Bachelor of Science in Hotel & Restaurant Management Batangas, Philippines 2004-2008 Academic Scholarship Award
TERTIARY: Batangas State University Bachelor of Science in Hotel & Restaurant Management Batangas, Philippines 2004-2006 TRAININGS & SEMINAR ATTENDED Orientation for Basic Housekeeping Operation Skills Prime Power Manpower Service Training Room Makati City, Philippines
March 01, 2006 2nd Annual Hotel & Restaurant / Tourism Convention Baguio Convention Center Baguio City
July 17 - 22, 2006 On the Job Training Development Academy of the Philippines Conference Center & Hotel Tagaytay City December 08, 2005 to March 26, 2006 1st Hotel & Restaurant Management Convention Bluroze Farm Ludlod, Lipa City, Batangas
Tanauan School of Fisheries Ambulong Tanauan Batangas April 2004
Talaga Elementary School Talaga Tanauan Batangas March 2000