pastry chef de party
La Carmela De Boracay
Total years of experience :15 years, 11 Months
A pastry chef is a professional who specializes in making delicious desserts and pastries. They use their skills and knowledge to create a variety of sweet treats like cakes, cookies, and tarts. Pastry chefs are masters of flavor combinations and presentation, making their creations both tasty and visually appealing. It's a job that requires creativity, attention to detail, and a love for all things sweet!
Experienced domestic helper with a passion for creating a clean and welcoming home. Skilled in cooking delicious meals and providing childcare support. Dedicated to delivering exceptional service and ensuring a comfortable living environment. Open to sharing favorite recipes and techniques.
Sales and marketing in the hotel industry involve promoting and selling hotel services, attracting guests, and maximizing revenue. It includes strategies like advertising, social media, partnerships, and customer relationship management. It's all about creating a buzz and making people excited to stay at the hotel!
Being an assistant in the accounting department is a great role. You get to support the team and contribute to the smooth operation of financial processes. It's a valuable position where attention to detail and organization are key.
Experienced sales and marketing professional with a knack for promoting and selling industrial chemicals. Passionate about finding the right chemical solutions for businesses.
A sous chef is a crucial role in the kitchen. They work closely with the head chef and help oversee the day-to-day operations. They assist in menu planning, supervising the kitchen staff, and ensuring that dishes are prepared to perfection. It's a demanding yet rewarding position that requires strong culinary skills and leadership abilities.
In my position is Counter Servuce Crew in Jollibee, it's crucial to warmly greet customers, listen attentively to their requests, and accurately input their orders into the system. When receiving payments, ensure to confirm the total amount due, handle cash or card transactions securely, provide receipts, and express gratitude to the customers for their purchase. Accuracy, politeness, and efficiency play vital roles in both processes to guarantee a positive customer experience.
I bet participating in those competitions and showcasing your skills in cooking and table setting must have been so exciting. It's great to see your enthusiasm and dedication to learning and improving in the field of hotel and restaurant management. Keep up the fantastic work, and I'm sure you'll achieve even more in the future!!
