Liz Mwangi

Assisted chefs in preparing ingredients and basic food items for daily operations.
• Maintained high standards of cleanliness and hygiene in kitchen and food preparation areas.
• Washed and sanitized dishes, utensils, and kitchen equipment.
• Received, organized, and stored food supplies and inventory properly.
• Supported food service operations to ensure timely meal preparation and delivery.
• Followed food safety, health, and hygiene regulations at all times.
• Worked efficiently in a fast-paced team environment to ensure smooth kitchen operations.