liza obias, CASHIER

liza obias

CASHIER

Emirates National Oil Company (ENOC)

Location
United Arab Emirates
Education
High school or equivalent, Hotel And Restaurant Management
Experience
13 years, 4 Months

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Work Experience

Total years of experience :13 years, 4 Months

CASHIER at Emirates National Oil Company (ENOC)
  • United Arab Emirates
  • My current job since January 2013

Welcome visitors by greeting them in person or on the telephone, answering on referring inquires.
Proper handling of cash and credit card transactions.
Develop estimates by costing materials, supplies and labor, calculating customer’s payment including deductibles.
Assure proper coordination, ordering as well as verifying parts availability with company suppliers and agencies.
Records customer inquiries by documenting inquiry and response in customer’s account.
Checks regularly if customer is comfortable and updates him/her on the status of the job.
Updating promotions and promoting it to customers.
Dealing with customer complaint’s in a professional, courteous and timely manner.
Performs all other task that may assign by my superior from time to time.
Maintains clean and safe reception area at all times.

CASHIER at PuregoldCorporation
  • Philippines
  • May 2012 to December 2012
CUSTOMER SERVICE at SM Hypermarket North Eds
  • Philippines
  • April 2010 to February 2011

Operate public address system to call attentions of merchandisers, supervisors as well as missing people.
Operate Point of Sale cash register.
Receive payments by cash, cheque, credit cards, gift certificates, vouchers and automatic debit cards.
Responsible for balance cash draw at opening and closing shifts.
Process any return or exchange items.
Maintain thorough knowledge of store merchandise.
Handled customer requests and complaints.

SERVICE CREW at Harvey’s Fast Food Restaurant, Commonwealth
  • Philippines
  • August 2009 to January 2010

Receive the customers pleasantly, take their orders, communicate orders to kitchen staff, prepare bills and serve orders.
Upselling and promoting products to customers to achieve daily sales target.
Prepare food items as per the standards that are required.
Adhere to the quality and work standard of the chain.
Manage customer complaints and feedback for constant improvement.
Maintains cleanliness in the work station.

Education

High school or equivalent, Hotel And Restaurant Management
  • at Leyte Normal UniversityNational High School
  • January 2009
High school or equivalent,
  • at Guinarona Elementary School
  • January 2007

Primary :

High school or equivalent,
  • January 2003

EDUCATION Tertiary :

Specialties & Skills

BALANCE
CASHIER
CLOSING
COREL DRAW
MATERIALS MANAGEMENT
OIL PAINTING
RECEPTIONIST
TELEPHONE SKILLS