Commis II
Sharjah Golf and Shooting Club
Total years of experience :19 years, 4 Months
• Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation.
• Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labeling, dating, and storage.
• Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies.
• Operate large-volume cooking equipment such as grills, deep-fat fryers.
• Measure ingredients required for specific food items being prepared.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Created and maintained safe working environment in accordance with company policies, and regulatory requirements; removed hazards and identified equipment malfunctions.
Preparing ordered foods
Incharge in frying area
• Plan and direct daily kitchen operations and develop original menus depending on the needs and demand of customers.
• Develop new recipes and standard techniques for food preparation and presentation.
• Purchasing goods/stocks to replenish kitchen inventories.
• Create policies and procedures to improve and measure quality, uphold sanitation and safety requirements.
• Facilitate inventory management and actualize internal controls to monitor stock levels and initiate timely replenishment.
• Manage hourly employees, including recruitment, training, scheduling, and tasking.
• In charge with overall operation of store.
SUPERVISOR
• Accomplishes warehouse human resource objectives by selecting, orienting, training, assigning, scheduling, coaching and disciplining employees.
• Meets warehouse operational standards by contributing warehouse information to strategic plans and reviews; and resolving problems; identifying warehouse system improvements.
• Maintains storage area by organizing floor space; adhering to storage design principles; recommending improvements.
• Maintains inventory by conducting monthly physical counts.
• Ensuring accurate load of stocks before dispatching all delivery trucks.
CHECKER
• Responsible for verifying both inbound and outbound inventory matches.
• Ensure load accuracy at check in and check out by physically counting.
• Maintain required records.
• Enter inventory data in handheld.
• Visually inspect all incoming and outgoing vehicles (including climbing onto truck and manually opening bay doors).
• Other projects or duties as assigned.
• Collect tickets or money for rides.
• Ensure appropriate number of people can get on rides.
• Ensure children are the appropriate height and age for rides.
• Latch passengers in securely and board passengers onto ride.
• Explain safety procedures to riders.
• Operate equipment that starts and shuts down ride.
• Ensure passengers are secured safely. Pull down safety bars, buckle seat belts, or secure harnesses.
• Inspect equipment to detect wear and tear.
• Perform minor and major repairs.
• Shut down ride if major repairs are needed.
• Keep an eye on patrons and their movements to ensure they are not in any danger.
• Enforce all safety regulations and stay current with safety rules and procedures.
PROMOTING AND SELLING MY BRAND
Promoting Merchandise
Cooking Chinese cuisine
Computer Hardware Services
Troubleshooting, repairing and cleaning of refrigerator and aircondition units