Lorna Mitra

Report directly to the supplier of the handled products.
Prepare and submit monthly sales reports to suppliers.
Demonstrate comprehensive knowledge of perfumes and beauty
products.
Advise customers on the latest perfume trends and suitable
product selections.
Maximize sales opportunities by delivering excellent customer
service.
Ensure continuous product restocking according to company and
supplier standards.
Maintain the overall brand image through proper product display
and store presentation.
Conduct regular stock-taking and inventory checks.

Welcome customers as they arrive at the restaurant
and ensure they are comfortably seated.
Take customer orders accurately and provide menu
recommendations when needed.
Process orders efficiently and prepare customer bills
for payment.
Coordinate with kitchen staff and delivery personnel
to ensure smooth service operations.
Regularly update and maintain records of available
products, promotions, and special deals.

Stock shelves, counters, and tables with merchandise
and ensure products are neatly displayed.
Arrange promotional and advertising displays on
counters to increase sales and customer interest.
Maintain accurate sales records and monitor stock
inventory levels.
Prepare inventory reports and place orders for
merchandise when required.