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Luke Michael Barbada, Restaurant Manager

Luke Michael Barbada

Restaurant Manager·Gulf Brands and Fast food

Saudi Arabia

High school or equivalent, Hotel And Restaurant Management

Work experience

Total years of experience: 15 years, 9 months

Restaurant Manager

August 2023 - Present

Gulf Brands and Fast food

Jeddah, Saudi Arabia

August 2023 - Present

• Oversee daily restaurant operations, ensuring exceptional service quality and maximum
customer satisfaction.
• Lead staff training and development programs to boost team performance and
productivity.
• Revamped inventory management processes to reduce waste and maximize
profitability.
• Cultivate supplier relationships and negotiate cost-effective procurement.

Company industry:
Food & Beverage Production
Job role:
Management

Restaurant Manager

May 2017 - May 2023

Elite Food Company

Riyadh, Saudi Arabia

May 2017 - May 2023

• Managed all aspects of restaurant operations, ensuring high levels of customer
satisfaction and operational efficiency.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

May 2017 - May 2023

The Sandwich Company & Alforno Italian Cuisine

Riyadh, Saudi Arabia

May 2017 - May 2023

• Oversee daily restaurant operations, ensuring high service quality and customer
satisfaction.
• Lead staff training, development, and scheduling.
• Manage inventory, procurement, and vendor relations.
• Ensure compliance with health, safety, and hygiene standards.

Company industry:
Food & Beverage Production
Job role:
Management

Bar & Dining Supervisor

November 2014 - August 2016

Padis Point Resto Bar / Chill Bar

Manila, Philippines

November 2014 - August 2016

• Supervised bar and dining operations, staff management, and customer service.
• Assisted with event coordination and inventory management.

Company industry:
Food & Beverage Production

Captain Waiter / Banquet Event Coordinator

July 2012 - May 2014

Nature’s Village Resort

Bacolod City, Philippines

July 2012 - May 2014

• Coordinated banquet events and supervised waitstaff.
• Managed guest relations and ensured smooth service operations.

Company industry:
Catering, Food Service, & Restaurant

Hotel Bartender

June 2008 - May 2011

Water Front Airport Hotel and Casino

Cebu City, Philippines

June 2008 - May 2011

• Prepared and served beverages, maintained bar operations, and ensured guest
satisfaction.

Company industry:
Catering, Food Service, & Restaurant

Education

MGB Skills Development and Assessment Center

August 2010

August 2010

High school or equivalent, Hotel And Restaurant Management

Philippines

AMA Computer College

March 2007

March 2007

High school or equivalent, Computer Science

Philippines

Skills

COMPLIANCE REPORTING
Intermediate
COMPLIANCE REPORTING
Intermediate
COMPUTER SCIENCE
Intermediate
COMPUTER SCIENCE
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PATIENT ASSISTANCE
Intermediate
PATIENT ASSISTANCE
Intermediate
RESTAURANT OPERATION
Intermediate
RESTAURANT OPERATION
Intermediate
SUPERVISION
Intermediate
SUPERVISION
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate

Languages

English

Beginner

Training and Certifications

Certifications
Certified Room Attendant / Housekeeper
Certified Chef
Certified Bartender / Barista
Certified Food & Beverage Attendant