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Maduka Lakshan , Chef De Partie

Maduka Lakshan

Chef De Partie·Babylon, DIFC,

United Arab Emirates

High school or equivalent, Art And Architecture

Work experience

Total years of experience: 7 years, 11 months

Chef De Partie

December 2025 - Present

Babylon, DIFC,

Dubai, United Arab Emirates •Hybrid

December 2025 - Present

Assisted seasoned Chefs on the line - preparing various meals for small,
medium, and large-sized banquets.
Prepared, cooked, and served all dishes on a day-to-day basis and working
with a team ofchefs.
Company industry:
Food & Beverage Production
Job role:
Other

Demi Chef De Partie

November 2023 - November 2025

Tyler’s Tavern,

Dubai, United Arab Emirates •Hybrid

November 2023 - November 2025

baking, to meet menu specifications.
Assisted in menu planning and ingredient sourcing to optimize kitchen
efficiency.
Company industry:
Food & Beverage Production
Job role:
Other

Commis I

September 2022 - October 2023

OffsideJA Ocean View Hotel,Jumeirah

Dubai, United Arab Emirates •Hybrid

September 2022 - October 2023

Prepared for the special buffets like seafood, Meat grill, Sunday brunch as
Company industry:
Food & Beverage Production
Job role:
Other

Commis II

November 2020 - August 2022

Wagamama Restaurant,Marina,

Dubai, United Arab Emirates •Hybrid

November 2020 - August 2022

Proficient in the preparation of traditional Japanese sushi dishes,
including sashimi, nigiri, maki and chirashi.
Accountable for cooking and plating dishes with high attention to detail,
and preparing for foodservice Multi-tasked regularly and exercised direct.
Company industry:
Food & Beverage Production
Job role:
Other

Commis III

November 2017 - February 2020

Club Palm Bay,

Colombo 1, Sri Lanka •Hybrid

November 2017 - February 2020

Plated and Presentation Set up and Teardown ofwork station Inventory.
Restocked food supplies and equipment as required, ensured that
Company industry:
Hospitality & Accomodation
Job role:
Other

Education

Central College

January 2016

January 2016

High school or equivalent, Art And Architecture

Sri Lanka

Skills

Time management skills
Expert
Time management skills
Expert
BAKING
Intermediate
BAKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
COOKING
Intermediate
COOKING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate

Languages

English
Beginner
Hindi
Beginner