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Mariyam Tahir, Assistant Chef

Mariyam Tahir

Assistant Chef·Villa the Grand Buffet

United Arab Emirates

Bachelor's degree, Tourism And Culinary Arts

Work experience

Total years of experience: 5 years, 3 months

Assistant Chef

January 2025 - January 2026

Villa the Grand Buffet

Lahore, Pakistan

January 2025 - January 2026

Supported Head chef in daily prep and service
Managed assigned station during peak hours
Maintaining speed and portion control
Monitored food quality and hygiene
Trained and guided 3 to 4 commis chefs
Tracked inventory and minimized waste
Prepared sauces and base ingrediants
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen Incharge

January 2021 - January 2023

Angreji Khana.

Lahore, Pakistan

January 2021 - January 2023

Lead daily kitchen operations
Overseeing prep and cooking
Maintain the quality standards
Managed inventory and food cost
Supervised and trained 8 to 10 kitchen staff
Monitored equipments and SOP adherence
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Assistant Chef

January 2018 - January 2020

Lahori Zaiqa Resturant.

Lahore, Pakistan

January 2018 - January 2020

Supported Head chef in daily prep and service
Managed assigned station during peak hours
Maintaining speed and portion control
Monitored food quality and hygiene
Trained and guided juinors
Tracked inventory and minimized waste
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

College of Tourism & Hotel Management

December 2023

December 2023

Bachelor's degree, Tourism And Culinary Arts

Pakistan

Lahore College For Women University

January 2019

January 2019

Bachelor's degree, Political Science

Pakistan

Skills

CONCEPT ARTS
Intermediate
CONCEPT ARTS
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
KNIFE SKILLS
Intermediate
KNIFE SKILLS
Intermediate
MATERIAL HANDLING
Intermediate
MATERIAL HANDLING
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
POLITICAL SCIENCES
Intermediate
POLITICAL SCIENCES
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

Urdu
Beginner
English
Beginner
Punjabi
Beginner