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Trexie Ann Merino, Demi Chef De Partie

Trexie Ann Merino

Demi Chef De Partie·Caviar Kaspia - DIFC

United Arab Emirates

Bachelor's degree, bachelor of science in hotel and restaurant management

Work experience

Total years of experience: 4 years, 7 months

Demi Chef De Partie

February 2022 - Present

Caviar Kaspia - DIFC

Dubai, United Arab Emirates

February 2022 - Present

Ability to remain calm and undertake various task. Developing new skills by learning French Cuisine. Manage the section, to ensure food quality and quantity.

Company industry:
Hospitality & Accomodation

Demi Chef De Parties

December 2021 - Present

Residence Inn by Marrio

Dubai, United Arab Emirates

December 2021 - Present

Excellence in live station. Breakfast, Lunch and Dinner. Prepare in advance food and marination, assist chef executive. Ensure that standards are followed.

Company industry:
Hospitality & Accomodation

Education

University Of Perpetual Help System Dalta

April 2015

April 2015

Bachelor's degree, bachelor of science in hotel and restaurant management

Philippines

GPA (rating): Excellent

GPA (rating): Excellent

University of Perpetual Help

January 2015

January 2015

Diploma, Diploma in Professional Culinary

Philippines

Skills

CLEANLINESS

Intermediate

FOOD QUALITY

Intermediate

COOKING

Intermediate

FOOD SAFETY

Intermediate

MANAGEMENT

Intermediate

MARINATION

Intermediate

MIDAS

Intermediate

PERSONAL SURVIVAL TECHNIQUES

Intermediate

SAFETY TRAINING

Intermediate

SANITATION

Intermediate

Languages

English

Expert

Filipino

Native Speaker

Training and Certifications

Certifications
Trexie Ann Merino
abu dhabi institution and food safety security
Oct 2021 - May 2026

Hobbies and interests

cookinh