Magdy Al-Ashmawy, Operation Manager

Magdy Al-Ashmawy

Operation Manager

Wayne's coffee ksa

Location
Saudi Arabia - Khobar
Education
Bachelor's degree,
Experience
28 years, 6 Months

Share My Profile

Block User


Work Experience

Total years of experience :28 years, 6 Months

Operation Manager at Wayne's coffee ksa
  • Saudi Arabia - Riyadh
  • My current job since May 2013

Operation Manager

Brand Manager at Food and Entertainment
  • Saudi Arabia - Khobar
  • My current job since January 2007

KSA

• Opening manager for KSA, EGYPT, UAE
• Expanding the sales function, drive business growth & customer satisfaction.
• Work directly with the customers to understand their environment needs, ensuring customer satisfaction & revenue generation.
• Set a clear objectives, goal & directions for the sales team.
• Educate customers & prospect on our products & services.
• Follow up all customers inquiries to ensure proper responses..
• Training the new Team member.

Culinary Manager at Hard Rock Cafe
  • Germany
  • June 2005 to August 2006

Hard Rock Café, Cologne, Germany

• Managing kitchen operation as all.
• Monitoring food qualities according chain’s standards.
• Accurate of using sanitation and hygiene methods

• Ensure safety at work and supervise work activities of the outlet
• Follow employees training to ensure safe and proper procedures and techniques are being followed.
• Ensure high standard of sanitation and hygiene.
• Ensure all equipment is well maintained.

Purchasing Manager at Hard Rock Café AMCO Middle East
  • Egypt - Sharm el Sheikh
  • March 2000 to January 2005

Hard Rock Café, Sharm El-Shaikh, EGYPT

• Access computerized inventory and vendors database.
• Establishing market & supplier’s survey.
• Determining qualities, quantities needs for operation using sales mix reports.
• Implementing cost controlling systems.
• Developing strong professional relationships with vendors.
• Handling supplying process locally and importing process.

Assistant Kitchen manger at TGI FRIDAY'S AMERICANA . Middle East
  • Egypt - Cairo
  • March 1995 to February 2000

• Schedule staff in coordination with the Outlets Managers to re-train staff as & when required.
• Staff scheduling and leave planning
• Access the staffing requirement of the outlet so that the outlet is running in their optimum level in terms of manpower.
• Build teamwork and boost morale among the staff.
• Identification and development of key and high performers.

Education

Bachelor's degree,
  • at Cairo Univ.
  • May 1997

Specialties & Skills

Customer Satisfaction
Business Growth
Business Generation
Customer Satisfaction Analysis
Sales Growth
F&B . Hospitality Training
Cost contraling
Kitchen Managing

Languages

English
Expert
Arabic
Expert

Training and Certifications

Restaurant Management (Training)
Training Institute:
Vapiano Int. LLC
Date Attended:
February 2008