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Magdy Al-Ashmawy, Operation Manager

Magdy Al-Ashmawy

Operation Manager·Wayne's coffee ksa

Saudi Arabia

Bachelor's degree,

Work experience

Total years of experience: 30 years, 7 months

Operation Manager

May 2013 - Present

Wayne's coffee ksa

Riyadh, Saudi Arabia

May 2013 - Present

Operation Manager

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Brand Manager

January 2007 - Present

Food and Entertainment

Khobar, Saudi Arabia

January 2007 - Present

KSA

• Opening manager for KSA, EGYPT, UAE
• Expanding the sales function, drive business growth & customer satisfaction.
• Work directly with the customers to understand their environment needs, ensuring customer satisfaction & revenue generation.
• Set a clear objectives, goal & directions for the sales team.
• Educate customers & prospect on our products & services.
• Follow up all customers inquiries to ensure proper responses..
• Training the new Team member.

Company industry:
Entertainment
Job role:
Management

Culinary Manager

June 2005 - August 2006

Hard Rock Cafe

Germany

June 2005 - August 2006

Hard Rock Café, Cologne, Germany

• Managing kitchen operation as all.
• Monitoring food qualities according chain’s standards.
• Accurate of using sanitation and hygiene methods

• Ensure safety at work and supervise work activities of the outlet
• Follow employees training to ensure safe and proper procedures and techniques are being followed.
• Ensure high standard of sanitation and hygiene.
• Ensure all equipment is well maintained.

Company industry:
Entertainment
Job role:
Management

Purchasing Manager

March 2000 - January 2005

Hard Rock Café AMCO Middle East

Sharm el Sheikh, Egypt

March 2000 - January 2005

Hard Rock Café, Sharm El-Shaikh, EGYPT

• Access computerized inventory and vendors database.
• Establishing market & supplier’s survey.
• Determining qualities, quantities needs for operation using sales mix reports.
• Implementing cost controlling systems.
• Developing strong professional relationships with vendors.
• Handling supplying process locally and importing process.

Company industry:
FMCG
Job role:
Management

Assistant Kitchen manger

March 1995 - February 2000

TGI FRIDAY'S AMERICANA . Middle East

Cairo, Egypt

March 1995 - February 2000

• Schedule staff in coordination with the Outlets Managers to re-train staff as & when required.
• Staff scheduling and leave planning
• Access the staffing requirement of the outlet so that the outlet is running in their optimum level in terms of manpower.
• Build teamwork and boost morale among the staff.
• Identification and development of key and high performers.

Company industry:
FMCG
Job role:
Management

Education

Cairo Univ.

May 1997

May 1997

Bachelor's degree,

Egypt

Skills

Sales Growth
Expert
Sales Growth
Expert
Customer Satisfaction Analysis
Expert
Customer Satisfaction Analysis
Expert
Business Generation
Expert
Business Generation
Expert
Business Growth
Expert
Business Growth
Expert
Customer Satisfaction
Expert
Customer Satisfaction
Expert
F&B . Hospitality Training
Expert
F&B . Hospitality Training
Expert
Cost contraling
Expert
Cost contraling
Expert
Kitchen Managing
Expert
Kitchen Managing
Expert
Customer Satisfaction
Expert
Customer Satisfaction
Expert
Business Growth
Expert
Business Growth
Expert
Business Generation
Expert
Business Generation
Expert
Customer Satisfaction Analysis
Expert
Customer Satisfaction Analysis
Expert
Sales Growth
Expert
Sales Growth
Expert

Languages

English
Expert
Arabic
Expert

Training and Certifications

Training
Restaurant Management
Vapiano Int. LLC
Feb 2008