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Magdy Morgan, executive chef

Magdy Morgan

executive chef

cuiner for catering

Location
Egypt - Alexandria
Education
Bachelor's degree, Hospitality And Tourism
Experience
29 years, 2 Months

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Work Experience

Total years of experience :29 years, 2 Months

executive chef at cuiner for catering
  • Egypt - Alexandria
  • My current job since June 2019
executive sous chef at intercontinental dannet(watanya company for hotels)
  • United Arab Emirates - Abu Dhabi
  • December 2015 to December 2018
Executive Head Chef at al ain equestrian shooting club
  • United Arab Emirates - Abu Dhabi
  • December 2012 to November 2015
executive chef at el Sahara mart restaurant
  • United Arab Emirates - Abu Dhabi
  • December 2010 to December 2012
executive chef at marina company
  • United Arab Emirates - Abu Dhabi
  • December 2008 to December 2010
executive sous chef at petroleum service Marion PMS
  • Egypt
  • December 2003 to November 2008
sous chef at three corner
  • Egypt - El Gouna
  • November 2000 to November 2003
chef de partie at cataract al basha
  • Egypt - Hurghada
  • December 1998 to October 1999
chef de partie at Sheraton
  • Egypt - Alexandria
  • December 1997 to July 1998
Demi Chef De Partie at kaaoud hotel
  • Egypt - Alexandria
  • December 1995 to October 1997
Trainer at plaza hotel
  • Egypt - Alexandria
  • March 1993 to August 1995

ended with Demi chef position

Education

Bachelor's degree, Hospitality And Tourism
  • at Higher Institute For Hotel Management Egoth
  • June 1993

Specialties & Skills

menu creation
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teamwork
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menu development
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pastry
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operation
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restaurants
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staff training
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restaurants management
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meat
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arabic
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writing
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order
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workshop leadership
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planning
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Languages

English
Intermediate

Training and Certifications

Mexican & Italian Food" (Training)
Training Institute:
Sofietel Maadi Hotel- Cairo
- Hygiene and safety food & H.A.C.C.P.2001 (Training)
Training Institute:
hacc

Hobbies

  • swimming