Food And Beverage senior Captain
Hôtel ibis sfax
Total years of experience :11 years, 5 Months
-Supervising the general 80 set-up of the restaurant, welcoming customers, taking orders
-Supervise the progress of the service to guarantee a pleasant experience for the customers.
-Organize the job description for a 10 waitstaff, develop schedules, train new waiter.
-Managed the collection of the additions and check the stock of the drinks at the end of the service as well as the necessary direct debit.
-Helping to set up 50 tables, taking orders and serve food and drink in my own 10 tables row.
-Training and managing new waiter.
-Ensure compliance with service, cleanliness and refinement standards.
-Manage the collection of bills.
-Participate in banquet events when needed.
-Preparing and setting up tables in the restaurant.
-Greeting customers as soon as they arrive at the restaurant.
-Recommending dishes according to customer preferences.
-Ensuring compliance with service and cleanliness standards.
-Supervising the general set-up of the restaurant, welcoming customers and taking orders.
-Supervising service to ensure a pleasant experience for customers.
-Supervising new restaurant members.
-Carry out the necessary sampling and stock-taking.
-Work with Superior on manpower planning and management needs
-Monitor standards of guest facilities and services
Control stock and monitor security procedures.
-Assist with menu list creation when needed
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