Mahendran Jeremy

Responsible for overseeing daily kitchen operations, including receiving
pre-prepared items from the Central Preparation Unit . with strict checks
on quality, quantity, temperature, and expiry dates; managing chiller and
freezer stock availability with proper allergen segregation; verifying
daily inventory and coordinating with stores to ensure smooth
operations; and providing operational support to the hot kitchen during
service as required.

Doner & Durum is a fine-dining kitchen specializing in Arabic and
Western cuisines in a fast-paced environment, where I prepared and
cooked dishes, ensured quality and consistency, managed daily
kitchen operations, handled ingredients and stock, and maintained
smooth service.

Right is a healthy and diet-focused kitchen specializing in
nutritious and balanced meals, where I prepared and cooked diet
specific dishes, ensured quality and consistency, followed strict
nutritional guidelines, and maintained precise portioning for
individual meals.