F&B MANAGER
SHRAAO HOTEL
مجموع سنوات الخبرة :16 years, 7 أشهر
Make a strategic management plan
●Direct /in-direct competitors' visibility study
●Fine dining, casual, buffet, and banquet set-up plans
●After-noon tea menus, restaurant & coffee shop
●Kitchen organizing, departments, stores, etc.
●food safety control & HACCP rules maintaining.
●Commercial awareness, and cost control.
●The ability to prioritize and juggle multiple responsibilities.
●Agreeing and managing budgets.
●Creating staffing rotas, coaching, and training.
●Ensuring compliance with licensing, hygiene, and health and safety legislation.
●Promoting and marketing the business. AL HAZM MALL (FIFA PROJECT IN THREE FUN ZONES) F&B and catering supervisor 2022OCT (Doha-Qatar)
●organizing kiosks for opening
●organize buffets tents & staff canteens
●Maintain sanitation standards
●Menus planning, 1to1 training, evaluating, coaching
●Supervise the operation and assist with the menu planning
●Monitor the performance of productivity
●Conduct daily briefings based on strategy
●FOOD safety & HACCP rules maintain.
●Daily reporting to the catering manager & FB director
●Supervising team productivity
●Assist in maintaining PNL
●Cost and inventory control as per budget.
●Maintain kiosk inventory and cleanliness.
●Food rotation, menu, and service consistency
Food control, pricing, and offers
●Menu planning sets, food, and beverage.
●Team leader, chefs supervising
●HACCP rules standards assist
●Events, Weddings, and exhibitions organization
●Live stations Cooking & buffet organization
●fine dining, Group, and casual services
Market study and sales plan
●Acknowledge approaching customers
●Establish customer needs
●Monitoring sales team performance
●Present, demonstrate, and sell the benefits of the merchandise
●stock inventory
PR, relationship management
●Receive cars from clients
●Make a maintenance job card
●Customer's payments follow up
●Follow up with insurance companies
●Deals Closure and clients satisfaction
●Listen to clients about the repair list
Making designs for boxes and flyers and cards
●Client's negotiations regarding, printing materials
●Client's relationship management and satisfaction
●After sales follow up and get payment