ماهر نصر

Responsibilities
Action Plan and putting Strategy for the business
Preparing the Menu and the concept for the business
Dealing with suppliers
RESPONSIBILITIES
Disbursement of checks for agency expenses.
Development of individual program budgets
Managing day to day processing of accounts receivable and payable
Increase the effectiveness and efficiency of Support Services through improvements to each function (HR, IT, Finance) as well as coordination and communication between functions.
Helping and creating organizational and program budgets in collaboration.
Play a significant role in long-term planning, including an initiative geared toward operational excellence

Byblos Hospitality
➢ Bazerkan Lebanese Restaurant, Dubai, UAE
Tenure:Jan 2010 until 2012 ( September)
Title: Restaurant Outlet Manager

RESPONSIBILITIES
• Taking responsibility for the business performance of the restaurant.
• Analyzing and planning restaurant sales levels and profitability.
• Organizing marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management.
• Planning and coordinating me

➢ Saj Express Restaurant Dubai UAE
Tenure: May 2007-2010
Title: Manager

RESPONSIBILITIES
• Customer service
• Food cost
• Inventories
• Delivery section manager
• Ensuring an operative working environment
• Training manager
• Opening and closing procedures

➢ Nando's Restaurant, Lebanon
Tenure: 2006-2007
Title: Head waiter
RESPONSIBILITIES
• Customer Service Management
• Training staff
• PR
• Opening and closing procedures

Personal development: Hygiene's training Boeyker Co.
➢ Eddy Sand Resorts, Lebanon
Tenure: Summer 2006
Title: Shift Leader

➢ Crepaway Restaurant Beirut, Lebanon
Tenure: January 2004 - August 2006
Title: Team leader

RESPONSIBILITIES
• Staff training (customer service, menu knowledge etc.)
• Assisting manager in managing staff.
• Customer service.
• Assuring customer satisfaction.
• 3 month kitchen duty, assisting the chef.
Personal development: Training as a bar tender.

➢ Pain D' or Catering Beirut, Lebanon
Tenure: April - August 2003
Title: Waiter (Part time)