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Mahesh Bhatt, commis1

Mahesh Bhatt

commis1·Urbana

United Arab Emirates

Bachelor's degree, Culinary Production Management

Work experience

Total years of experience: 4 years, 11 months

commis1

January 2024 - Present

Urbana

Abu Dhabi, United Arab Emirates

January 2024 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

September 2024 - August 2025

OAKWOOD Residence Whitefield

Bengaluru, India

September 2024 - August 2025

Produced a range of continental and international dishes for serviced apartment guests in a multi-cuisine
kitchen environment.
Assisted the kitchen team with menu planning, ingredient management, and station setup for daily service.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

August 2023 - August 2024

Shangri-La Hotel

Bengaluru, India

August 2023 - August 2024

Prepared and cooked a variety of dishes to the highest quality standards in one of Asias most prestigious
five-star hotel brands.
Managed ingredient selection, portioning, and mise en place to ensure efficient, waste-free kitchen operations.
Supported senior chefs in delivering seamless food production across multiple kitchen stations during high-volume service.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

commis1

January 2024 - July 2024

hyatt

Bubanza, Burundi

January 2024 - July 2024

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

July 2022 - July 2023

Hyatt Centric, M.G. Road

Bengaluru, India •Hybrid

July 2022 - July 2023

Delivered consistent, high-quality culinary output in a fast-paced upscale hotel environment, meeting strict
brand standards.
Maintained kitchen station cleanliness and adhered strictly to food safety and sanitation protocols at all times.
Conducted quality checks on ingredients and finished dishes to ensure alignment with the hotels culinary
excellence standards.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

March 2022 - July 2022

Bhagini Icon Boutique Hotel, Indiranagar

Bengaluru, India •Hybrid

March 2022 - July 2022

Assisted in the daily preparation and production of menu items across breakfast, lunch, and dinner service
periods.
Monitored and replenished kitchen supplies, maintaining accurate inventory records to prevent shortages.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

December 2019 - June 2020

Ramada Encore

Bengaluru, India

December 2019 - June 2020

Gained foundational experience in hotel kitchen operations, mastering preparation, cooking, and presentation
techniques.
AdheredstrictlytoHACCP standards and contributed to a clean, safe, and productive kitchen environment.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

AnanthaHospitalityAcademy

October 2024

October 2024

Bachelor's degree, Culinary Production Management

India

Utkal University

January 2024

January 2024

Diploma, hoi

Algeria

NationalInstituteofOpenSchooling

January 2024

January 2024

High school or equivalent, Education Of The Handicapped

India

Skills

Duty Drawback

Expert

Hardwork

Expert

Teamwork

Expert

Honesty

Expert

Hotel Management

Expert

Cooking

Expert

HACCP, which stands for Hazard Analysis Critical Control Point,

Intermediate

Hygiene

Expert

Food Safety

Intermediate

Italian cuisine

Intermediate

Preparation

Intermediate

Teamwork

Intermediate

Management

Intermediate

Hospitality

Intermediate

COMPOSITES

Intermediate

COMPUTER PROGRAMMING

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

IBM SYSTEM I

Intermediate

INTERNATIONAL STANDARDS

Intermediate

OPERATIONS

Intermediate

ORGANIZATIONAL SKILLS

Intermediate

QUALITY CONTROL

Intermediate

Languages

English

Expert

Hindi

Expert

Punjabi

Beginner

Training and Certifications

Certifications
Super inter
Hyatt
Jan 2024

Hobbies and interests

cooking