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Mahin Puthenveethil, BRAND RESTAURANT MANAGER

Mahin Puthenveethil

BRAND RESTAURANT MANAGER·Al-Sharhan Restaurant Company WLL

Kuwait

Diploma, HOTEL MANAGEMENT

Work experience

Total years of experience: 21 years, 2 months

BRAND RESTAURANT MANAGER

April 2018 - Present

Al-Sharhan Restaurant Company WLL

Al Kuwait, Kuwait

April 2018 - Present

Presently working as -brand manager of Al-Sharhan Co:WLL restaurant. Working as an operational in charge of all level of business aspects and directly reporting to the company owner. The company holds two new concepts in Kuwait, Hometopia International fusion food concept and Akbar’s authentic Indian food concepts
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

ASSISTANT RESTAURANT MANAGER

June 2016 - February 2018

MK GROUP

Al Kuwait, Kuwait

June 2016 - February 2018

AlMudhaf & AlKulaib Group is one of the most and highly diversified business conglomerates based in Kuwait & GCC.The history of the group spans 4 years of entrepreneurial excellence dating back from modest beginnings in the early 2012 to its present day stature as a highly reputed business house in the state of Kuwait. During my service period worked as assistant restaurant manager of Concept cuisine, and store manager of mustard burger under the company
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

RESTAURANT MANAGER

January 2015 - May 2016

La-terrace restaurant company

Al Kuwait, Kuwait

January 2015 - May 2016

La-Terrasse café restaurant (International café restaurant concept) opened 2015 in Divone dine in luxury.Worked as an opening restaurant manager and a concept consultant . Presently successfully running its two branches in Abu-Hasania & Al-Ardiya Kuwait.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

RESTAURANT SUPERVISOR

May 2012 - December 2014

GASTRONOMICA

Al Farawaniyah, Kuwait

May 2012 - December 2014

Gastronomica is a leading restaurant operator of original dining concepts. The company is based in Kuwait with operations currently in Kuwait, KSA, Oman, UAE, and Qatar with Bahrain on the way. The company currently a number of unique popular dining concepts, which include Slider Station, Cocoa Room, Burger Boutique, Open Flame Kitchen, Skinny Cloud, Nomad Kitchen and Roadside Diner.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

RESTAURANT CAPTAIN

July 2008 - May 2012

holiday inn

Al Kuwait, Kuwait

July 2008 - May 2012

Worked as a food and beverage captain .My duties and responsibilities include Supervise the operations of food and beverage service department in various outlet. Lead the f &b outlet and taking charge and lead the outlet in the absence of managers and senior supervisors .Experienced various levels of duty within the department like in room dining order taker, room service minibar attendant, as a barista in coffee shops, restaurant order taker, server, dining session head restaurant reservation agent etc.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

waiter

August 2006 - May 2008

Oasis residential resort

Dammam, Saudi Arabia

August 2006 - May 2008

Basic functions:waiter/server
Responsible for taking orders and serving food and beverage to the guests, .
Provides great customer service ensure that customers are enjoying their meals
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

food and beverage attendant

September 2005 - September 2006

Leela Kempinski Kovalam Beach Resort

Kerala, India

September 2005 - September 2006

Basic functions
As a Food & Beverage trainee in Leela Hotels and Resorts, worked across several areas of F&B outlet during my placement and got a chance to deliver an excellent Guest and Member experience while managing guest queries and service and awarded with ( Badai )certificate for appreciation during my period
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

food and beverage attendant

December 2004 - June 2005

LeMeridien Kovalam Beach Resort Kerala,India

Kerala, India

December 2004 - June 2005

Basic functions;
Successful completion of Industrial exposure training as part Hotel management diploma certification. Undergone training in all the f &B outlets in Le-Meridein’s beach resort and specialized in Food and beverage service department and chosen the life carrier
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

WINDSOR SCHOOL OF HOTEL MANAGEMENT-KERALA,INDIA

January 2005

January 2005

Diploma, HOTEL MANAGEMENT

India

View attachment

ST:GEORGE COLLEGE ARUVITHURA

January 2004

January 2004

Bachelor's degree, BSC BOTANY

India

ST:DOMINIC'S HIGHER SECONDARY SCHOOL -KOTTAYAM

January 2000

January 2000

High school or equivalent, High School

India

ST:DOMINIC'S HIGHER SECONDARY SCHOOL -KOTTAYAM
View attachment

Skills

Hotel Management
Expert
Hotel Management
Expert
Food
Expert
Food
Expert
NOMAD
Expert
NOMAD
Expert
UNIQUE
Expert
UNIQUE
Expert
CONCEPT DEVELOPMENT
Expert
CONCEPT DEVELOPMENT
Expert
CONSULTING
Expert
CONSULTING
Expert
BUDGETING
Intermediate
BUDGETING
Intermediate
FINANCIAL
Intermediate
FINANCIAL
Intermediate
ADOBE PREMIERE
Expert
ADOBE PREMIERE
Expert
EVENT MANAGEMENT
Expert
EVENT MANAGEMENT
Expert
GENERAL MANAGEMENT
Expert
GENERAL MANAGEMENT
Expert
MERIDIAN
Expert
MERIDIAN
Expert
Hotel Management
Expert
Hotel Management
Expert
Food
Expert
Food
Expert

Languages

Arabic

Expert

English

Expert

Hindi

Expert

Hobbies and interests

INTEREST :Food ,Music ,Travel - HOBBY :Fishing

INTEREST Food Music Travel HOBBY Fishing