Food safety and quality controller
مصنع ثرى شفس ومجموعة مؤمن للصناعات الغذائية
Total years of experience :2 years, 6 Months
inspection and surveillance allover the production processes for the production of meat poultry and fish processed products and during steps of marination aprocessing through automatic processing lines and finally packing of the final product
hygeinc measures and GMPs and HACCP implementation quality assurance according to ISO 22000
maintaing the production process according to specifications
training for staff on sceintific hygeinic measures and procedures, sterilization and sanitization
دبلومة طب وجراحة الحيوانات الأليفة جامعة القاهرة 2007 HACCP Course GMPS Statistical Methods used for sampling procedures as quality assurance Iso 22000 implementation course
