Mahmoud Ali

a. Reports to the General Manager in
b. Ensure timely and accurate completion of daily sales, labor, food cost, beverage-
Cost, complimentary guest checks and cashier over/short reports.
Ensure the reports are being published to operational department daily.
c. Reviews all revenue adjustment, paid out voucher and F&B complimentary
Guest checks. Checks for reasonableness and proper authorization. Process
Approval and/or corrective action comment as warranted. Route to General Manager for approval.

a. Reports to the General Manager in
b. Ensure timely and accurate completion of daily sales, labor, food cost, beverage-
Cost, complimentary guest checks and cashier over/short reports.
Ensure the reports are being published to operational department daily.
c. Reviews all revenue adjustment, paid out voucher and F&B complimentary
Guest checks. Checks for reasonableness and proper authorization. Process
Approval and/or corrective action comment as warranted. Route to General Manager for approval.

a. Reports to the General Manager in
b. Ensure timely and accurate completion of daily sales, labor, food cost, beverage-
Cost, complimentary guest checks and cashier over/short reports.
Ensure the reports are being published to operational department daily.
c. Reviews all revenue adjustment, paid out voucher and F&B complimentary
Guest checks. Checks for reasonableness and proper authorization. Process
Approval and/or corrective action comment as warranted. Route to General Manager for approval.

a. Reports to the General Manager in
b. Ensure timely and accurate completion of daily sales, labor, food cost, beverage-
Cost, complimentary guest checks and cashier over/short reports.
Ensure the reports are being published to operational department daily.
c. Reviews all revenue adjustment, paid out voucher and F&B complimentary
Guest checks. Checks for reasonableness and proper authorization. Process
Approval and/or corrective action comment as warranted. Route to General Manager for approval.

Financial Controller, Kenzi Hotel Makkah - January 2013 - Till Present

- The hotel is consisting of 759 Rooms (3100 beds Hajj and Ramadan)
Classified as 5 Stars, who is managed by Baraa Travel Company
- The Food and Beverage department consists of 4 Restaurants total capacity of 1200 pax + 01 Lounge for conference.

DUTIES AND RESPONSIBILITY
a. Reports to the General Manager in
b. Ensure timely and accurate completion of daily sales, labor, food cost, beverage-
Cost, complimentary guest checks and cashier over/short reports.
Ensure the reports are being published to operational department daily.
c. Reviews all revenue adjustment, paid out voucher and F&B complimentary
Guest checks. Checks for reasonableness and proper authorization. Process
Approval and/or corrective action comment as warranted. Route to General Manager for approval.


d. Respond to communication on an ongoing daily basis. Ensure all paperwork
Is reviewed each day and prioritized for actions to be taken.
e. Review and approves all non-F&B invoices for payment. Verifies compliance
To purchasing, receiving, contractual terms. G/L coding etc. On an ongoing
basis, tracks the source of discrepancies, particularly for operating department
Compliance to purchasing and receiving policies.
f. Ensures flash sales report are completed timely and accurately, and delivered
To management as per requirements.
g. Ensures timely and accurate deposits of all cash, check and credit card receipts
h. Reviews and approved all petty cash purchases. Verify accuracy of charges
And completeness of proper approval and receipt. Verifies the G/L coding for
The expenses.
i. Ensures the issuance of travel agent commission checks as per policies.
j. Ensures that the back-office system closing procedure is generated.
k. prepare the annual budget plans,
l. Performs any/all special project General Manager
And/or Regional Controller.


Assistant Financial Controller Movenpick Resort Al Nawras KSA

a. Reports to the Financial Controller Or General Manager in
b. Ensure timely and accurate completion of daily sales, labor, food cost, beverage-
Cost, complimentary guest checks and cashier over/short reports.
Ensure the reports are being published to operational department daily.
c. Reviews all revenue adjustment, paid out voucher and F&B complimentary
Guest checks. Checks for reasonableness and proper authorization. Process
Approval and/or corrective action comment as warranted. Route to General Manager for approval.

January 2000 - May 2002
Airport Hotel Jeddah
February1993 - November 1999
OVERALL RESPONSIBILITY
Ensure that the book-keeping procedures are followed.
Prepare/ review the financial records and supervise job assignment executed by the
Accounting staff. Assist in the monthly closing. Administer the accounting staff and maintain
The internal control to ensure an efficient operation. Assist in the different assignment require.

DUTIES AND RESPONSIBILITY
a. Prepare the journal vouchers for the monthly closing.
b. Prepare the final trial balance, profit & loss statement.
c. Review the reconciliation of all balance sheet accounts and ensures that supporting
Schedule & worksheet are prepared.
d. Assist in preparing the Annual Budget and forecast.
e. Review all accounting reports before submitted to the financial controller or his
Delegated for approval.
f. Review the purchase request & purchase orders (verify the limit)
g. Reconcile the bank account on monthly basis.
h. Review the F&B linen, uniform, glassware, and etc inventory
i. Analyzing the Asset and Liabilities accounts.
j. Supervising the finance department personnel as detailed in the organization chart.
k. Administer staff involved in activities related to the accounting dept. ( F&B cashier)
To ensure that work and vacation schedules are compatible with in house guest.
L Replace the assistant financial controller during his absence.

F&B Cost Controller BEACH AL PATROS RESOR HURGADA
February 1990 - January 1993
OVERALL RESPONSIBILITY
To administer sound cost control system and procedure within the hotel using the Fidelio and
Micros F&B management effiently in order to achieve accurate report to maximize profits,
Keeping a consistent level of high standards of quality and services, and providing
Management with all needed cost related information.
DUTIES AND RESPONSIBILITY
1. Control all purchasing procedures relating to quotations, purchase orders and price
Comparison.
2. Control that all receiving procedures are adhered to.
3. Controls that all storing and issuing procedure are followed.
4. Checks daily the receiving reports for F&B and supplies, comparing invoices or
Delivery slips with purchase order or market list
5. Issues daily food cost report (Daily Flash Report)
6. Issues potential beverage cost /revenue report as needed.
7. Issues monthly F&B cost report with all pertaining calculations, comments and report
8. Issues food potential cost report for all outlets as required.
9. Issues actual cost calculation for specific banquet comparing it to the potential cost.
10. Checks the weighing scale on a monthly basis for accuracy.
11. Prepares the schedule and staffing for the inventory taking, direct it ensuring that stock
Counting is organized and accurate.
12. Verifies daily all bar parstock and takes necessary action when discrepancies arise.
13. Perform butcher test at least 3 months.
14. Participating F&B meetings.
15. Set up control system wherever needed in agreement with FC & F&B mgr.
16. Ensure that all merchandise is stored in properly locked storage areas and monitor
Security control of keys for such areas
17. Perform any other duties as required.

HEADSTOREKEEPER FLAMINGO HOTEL CAIRO
January 1987 - January 1990
OVERALL RESPONSIBILITY
To administer the receiving procedure in our hotel to ensure to received good entitle for
The hotel used.
a. Check the receiving compare to the approved purchase orders.
b. Check the in and out items in the store.
c. Maintain the minimum and maximum stock
d. Handling all the monthly inventories.

STOREKEEPER GREEN PYRAMID HOTEL CAIRO
January 1986 - December 1986
OVERALL REPONSIBILITY
To ensure all store no out of stock and maintain monthly inventories.

DUTIES AND RESPONSIBILITY
e. Check the in and out items in the store.
f. Maintain the minimum and maximum stock
Handling all the monthly inventories.


Mahmoud Mohamed Ali
+966507979721