مدير مطعم
Al-Ahlia restaurants
Total years of experience :4 years, 5 Months
Recruiting, training and supervising staff
Agreeing and managing budgets
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels
Ordering supplies
Handling customer enquirers and complaints
Greeting and advising customers
Problem solving
Preparing and presenting staffing/sales reports
Keeping statistical and financial records
Setting targets
Making improvements to the running of the business and developing the restaurant.
Organize events
Tour leader direct and accompany passengers on multi-day tours. I do arrangements and services and provide relevant information and commentary.
Duties:
Meet and assist customers
Prepare and deliver commentary.
Prepare for tour by doing arrangements and confirming reservations.
Conduct tours.
Complete tour reports, daily logs and expense reports.
Assist special needs clients.
Provide general knowledge of attractions and destinations
Develop and maintain an information file
Escort passengers
Problem solving
Administering first aid
تقديم المأكولات والمشروبات
تقديم المأكولات والمشروبات للسائحين