Restaurant Shift Manager
Afkar holding
Total des années d'expérience :4 years, 2 Mois
Making sure that all customers are well satisfied and solved any problem that face us in a professional way during the work
Leading about an 15 employee.
Motivate the staff to give a batter service in order to exceed the customer expectation
Being aware about the hygiene of the staff and the well appearance
Communicating with the assistant Manger and the kitchen members to give a batter service to avoid any conflicts situation.
Welcome the guests with a smile and help the guest relation to seat them.
Report the company's administration and the general Manger with the guest feedbacks and all problem that faced us on the duty.
Trying to motivate the staff to achieve higher sales to achieve the company target
Welcoming the guests with a smile and taking their orders in a professional manner, and than check that customers are satisfied with their meal. Make menu recommendations and inform patrons of any specials.
Ability to remain calm and professional with difficult customer.
.Achieving a higher sales in 5 months and took bonuses
Take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include, but are not limited to: servicing the guest in a friendly, efficient manner while maintaining a clean and safe work environment. guests must feel welcome, comfortable, and well attended to at all times
