Finance Manager
Union courier
Total des années d'expérience :21 years, 0 Mois
Finance Manager
Finance Manager
- Responsible for all departments of the branch to Achieve target
Responsible for knowing critical functions within the department and capable of mentoring and assisting employees within the department.
Reviews, investigates, and corrects errors and inconsistencies in financial entries, documents, and reports.
Reviews accounts payables and weekly check runs.
Determines proper handling of financial transactions and approves transactions within the budget.
Compiles and analyzes financial information to prepare entries to general ledger accounts, cost centers and documents business transactions.
Prepares audit file for the annual financial review.
Prepares financial statements and other reports.
prepare annual budget
Controlling monthly closing process and reconciliation of general ledger accounts.
Responsible for all taxes and statutory returns compliance.
Support the Company’s mission, vision, values and goals in the performance of daily activities.
Report, analyze, and ensure integrity of all financial information.
Responsible for all daily income of the Hotel.
Review all rebates and allowances and ensure they are properly authorized and to report all deviations from prevailing policies and procedures.
Verification of sales from Rooms, Food and Beverage and other Operational Departments and rectify any discrepancies.
Ensure timely preparation and distribution of daily revenue and statistics report.
Post all transactions in the revenue and allowance journal and any adjustments after sales receipts are confirmed.
Verification of all Food and Beverage discounted checks are justified, properly recorded into POS system and to prepare utilization report for Management.
Verify all revenue documentation and make corrections as needed.
Ensure all revenue documentation is in compliance with established policies and procedures.
Post all tickets/checks sent to night audit.
Reconcile all settlements and revenue information.
Handle front desk operations.
Resolve problems arising from guest complaints, reservation and room assignment activities
Provide feedback to day shift on all current and pertinent information.
Review food and beverage all area cheeks.
Prepare food and beverage reports.
Prepare break down for food and beverage revenue.
Review Cashiers cheeks serial and prepare missing report.
