Pastry chef
kcg corporation
Total des années d'expérience :6 years, 10 Mois
To 20/06/2000 City Kuwait
Position Production Manager Bakery and Pastry
Property Description
Production Manager Bakery Pastry for 8 Supermarkets department Bakery and pastry
Responsibilities and achievements.
Responsibilities budget, duties for staff organization of production, creation of new product and new style, control the test, the costs and the recipes. Meeting with general manager of the Sultan - Center for the budget and sales responsibilities for 1 Assistant Manager, 4 Supervisors, 30 Bakers, 15 Pastry Maker, 4, Confectioners, 3 decorators, 8 Cleaners, 28 Sales Ladies . Sales Volumes bakery and pastry $4, 750.000.
Reason for leaving Make Operation (2 Hernia)
Professional Experience
From 05/07/1995 Establishment Le Baton Sale
To 30/06/1998 City of Kuwait
Country Kuwait
Position Executive Chef Pastry and Bakery
Property Description Baker for the laboratory and the coffee shop responsibilities 1 decorator, 1 pastry maker, 1 Confectioner, 1 baker, 2 cleaners, 10 Sales Ladies, Volumes Sales $720, 000 pastry & bakery + $235, 000 Beverage
Responsibilities and Achievements
Organization of the production creation the new product, duty for staff and cleanliness and service and coffee shop. Production of the chocolates, the cakes, the pastry, ice cream cakes, coffee sweets, fatayer, variety of bread and biscuit sale control recipe for the product, cost, sale price the product, finished the product.
Reason for leaving Better Offer
Property Description
Chef pastry Production the cake and Decoration the cake services
Responsibilities & Achievements
Cleanliness, organize the work and production the dessert. Decoration the dessert, control the test, creation the new cakes.
Reason for leaving for looking new country and new experience.
Contact 3 & 4
Name: : Ramlawi
Professionnal Experience
From 15/06/2005 Hotel WHITE SWAN
TO 01/03/2006 GUANGZHOU CHINA
Professional Experience
From 15/07/2003 Restaurant GRABLI
Pastry Responsible the production the cake, dessert,
Viennoiserie and pastry for restaurant self service,
For the Beer bar and restaurant V.I.P
FOR 2500 /3000 client Day
Professional Experience
From January 15, 2002 Establishments Havana Coffee Shop
To 30/5/2003 Abu Dhabi UAE.Tel:00971 2 6775788
Position Pastry Chef
Property Description
Chef Pastry Production the cake and pastry Control buffet and service
Cleanliness, Production, decorative new style.
Property Description
Chef Pastry Production of the cake, pastry and the bread baker control buffet and service cleanliness, production, decorative new style dessert in plate.
Reason for leaving Contract 3 Months
Professional Experience
From 1/6/2001 Establishment La Chatelaine
To 4/9/2001 City 627 North High Street Worthington OH 43085
U.S.A. Tel 614 8486711
Position Pastry and Baker Chef
Property Description
Chef Pastry Production the cake and pastry& bread baker control buffet and service cleanliness, production, decoration new style.
Property Description
Chef Pastry production the cake and decoration
Responsibilities and Achievements
Creation the new dessert organization the production for the department pastry cleanliness for the department pastry. Control recipes, control production and make new decoration.
Reason for leaving Change of family Status
Country Mexique, Maroc, Greece
Position Chef Pastry
Property Description