Commis Chef
Vapiano
Total des années d'expérience :4 years, 6 Mois
1 .Prepare and cook pizza and pasta dishes according to standardized recipes and guidelines. 2.Assist in the organization and cleanliness of the kitchen, including food storage areas and workstations.
3.Ensure the quality and freshness of ingredients by properly storing, rotating, and maintaining inventory levels.
4.Collaborate with other kitchen staf to ensure timely and eficient service during peak hours.
5.Follow food safety and hygiene protocols to maintain a clean and safe working environment, including proper handling and disposal of food waste.
1 .Assist in the preparation and cooking of various dishes, following standardized recipes and under the supervision of senior chefs.
2.Maintain cleanliness and organization of the kitchen, including proper storage and labeling of ingredients, utensils, and equipment.
3.Support the execution of food service during breakfast, lunch, dinner, and banquet events, ensuring timely and eficient delivery of meals to guests. 4.Adhere to food safety and sanitation standards, including proper handling and storage of perishable items, as well as cleanliness of work surfaces and equipment.
5.Collaborate with other members of the kitchen team to ensure smooth operations and high-quality food production, while also assisting in inventory management and stock rotation.