Manager
Passa Vivande
Total des années d'expérience :11 years, 9 Mois
Knowledge about Start up a restaurant.
Strong motivational and influential people skills.
Extensive and relevant knowledge of good food and Drinks.
Enthusiasm for creating delicious food and providing a great service.
An eye for detail and the ability to drive consistent brand standards.
Experience of managing people and driving business performance.
Experience of organizing private functions including parties.
Responsible for maintaining a high and active profile at all times in the restaurant, and for promptly dealing with any situation that may arise. Also in charge of getting the entire staff together & making sure they all push in the same direction.
Responsible for training of new joiners, monitored the appearance and performance of the new joiners. Also served as bar and inventory in charge.
Worked with pre-opening team, fostered strong working relationship with all hotel departments. Also served as public relations representative for the hotel.
Hotel Management and Catering Technology.
Higher Secondary Education Board of Higher Secondary Education, Kerala EVHSS, Neduvathoor Kottarakara 2007
Secondary Education Board Secondary Education of Kerala EVHSS, Neduvathoor Kottarakara 2005
