Regional Executive Chef
Seazen group
Total years of experience :12 years, 7 Months
Responsible for all regional F&B operations of 12 outlets Melenzane, Trapani and Secco
brands in Qatar, Bahrain, UAE, KSA & Oman
Opened three locations of Parker'S and Find SALT in Dubai and KSA.
Assisted ownership in pre-opening of restaurant, including restaurant and kitchen design to
optimize efficiency and set BOH policy standards.
Completed Management Training Program for one and half years and worked as the Assistant Manager for Kitchen (Sous Chef) in an Italian restaurant named NINO and currently working in Figs by Todd English, both the brands owned by Kharafi Global, Kuwait.
*Head chef of the kitchen team for THEME DINNER “streetz” organized in the college in the year 2008-09. *Awarded the Best Trainee of the summer batch from Taj mahal palace and tower during Industrial Training. *Awarded the Best Front office trainee of the summer batch from Taj mahal palace and tower during Industrial Training
