Marbouhi Outmane, Executive Chef

Marbouhi Outmane

Executive Chef

Rock City Hotel

Lieu
Ghana
Éducation
Baccalauréat, Accounting And Economics
Expérience
14 years, 1 Mois

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Expériences professionnelles

Total des années d'expérience :14 years, 1 Mois

Executive Chef à Rock City Hotel
  • Ghana - Mpraeso
  • Je travaille ici depuis juillet 2021

- Overseeing a team of one executive sous-chef, 3 sous chefs, 40 cooks, a chef steward, and 10 stewards
- Implement portion control decreased the food cost by 3% in 3 months of operation.
- Create a customized Banquet Menu increased sales revenue by 7 % in 6 months of operation.
- Restructured the kitchen layout to fulfill its maximum potential production
- Decreased inventory cost by 9 % through negotiating new contracts with suppliers and vendors.
- Consolidate kitchen operations within HACCP regulations, achieved 90 points from 100 in the State inspections.

Executive Chef à Davenue Luxury Boutique Hotel
  • Ghana - Accra
  • septembre 2018 à mai 2021

- Customized diet menus, led to a 12% increase in revenue.
- Recorded work schedules raise department probability by 25%.
- Investigated to resolve a complaint regarding food quality and service
- Directed operations in servicing 79 wedding receptions in 2019.
- Planned daily menus and specials to grow food and beverage sales by 6.3%.

Executive Chef à HBD Príncipe - Sustainable Tourism
  • Sao Tomé-et-Principe
  • mai 2014 à décembre 2015

 Supervised a staff of 1 Sous chef, 4 chef de partie, 5 cooks, and 4 stewards.  Developed a yield chart system for butchery, to assist with ordering and par levels.  Arrayed documents to be with the official purchase order, labeling details, and packaging.  Created private Dinner on Board Luxury Yacht for 4 Pax.

Executive Chef à Maaha Beach Resort
  • Ghana - Sékondi
  • janvier 2013 à juin 2014

 Managed a team of 2 sous chefs, 3 chefs de parties, 4 cooks, and 5 stewards  Develop full special menus including vegan and gluten-free  Maintained proper food costs.  Trained sous chef, chef de partie, and cooks for all five stations.

Executive Sous-Chef à Le Méridien Hotels & Resorts
  • Maroc
  • décembre 2010 à décembre 2012

 Revised recipe standards and portion control increased sales by 4%.  Prioritized morning beefing to meet deadlines for production by 100%.  Remodelled Indian recipes and upgraded sales buffet to more than 5%  Boosted the Birthday Cake Brochure bringing up to 250 $ in revenues weekly.  Developed kitchen one-to-one staff training, Optimized staff productivity by 80%.  Directed weekly culinary class, Lifted food preparation quality by 60%.

Assistant Chef de Cuisine à JW Marrio
  • Émirats Arabes Unis
  • décembre 2009 à novembre 2010

 Managed a team of, 6 chefs de parties, 4 cooks, and 5 stewards  Develop full special menus for a large banquet event  Maintained proper food costs.  Trained sous chef, chef de partie, and cooks .

Chef De Partie Senior à Capital Club Dubai
  • Émirats Arabes Unis
  • août 2007 à novembre 2009

 Managed two demi chef de partie and one Commis-chef.  Prepared station(s) via recipes or as directed by the Chef de Cuisine or Sous Chef.  Organized the production sheets for line cooks based on ticket sales

Éducation

Baccalauréat, Accounting And Economics
  • à Faculty Hassan II
  • juillet 1996

- Accountancy - Commercial Law - Enterprise management - Statistics - History of economic

Specialties & Skills

Warehouse Management
Inventory Controls
Training
OPERATIONS
FOOD QUALITY
RECIPES
BUDGETING
MISE EN PLACE
TOURISM
FOOD PREPARATION
FORECASTING
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Profils Sociaux

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Langues

Anglais
Expert

Loisirs

  • Photography