Marco angelo Atillo

• Lead the pastry and cake section, ensuring quality, consistency, and timely production.
• Design, decorate, and prepare cakes and pastries for retail, catering, and custom orders.
• Develop and improve new menu items to align with seasonal trends and customer
demand.
• Train and supervise junior pastry staff on decorating techniques and kitchen standards.
• Ensure compliance with hygiene, sanitation, and HACCP food safety procedures.
• Collaborate with management in planning creative dessert menus and seasonal specials.

• Created and decorated customized cakes for events, maintaining a high standard of
quality and design.
• Prepared pastry components, frostings, and fillings following established recipes.
• Assisted in developing new cake concepts and flavor innovations.
• Ensured proper handling, storage, and presentation of all finished products.
• Maintained a safe and clean work environment in line with hygiene regulations.