Chef de Partie
Sirian Lebanese Events
Total years of experience :10 years, 3 Months
Manage and assist kitchen staff in producing entrees for catered events following the proper food handling methods and keeping the correct temperature of products.
Preparing and presenting cold starters.
Ordering co coordinating the delivery of food supplies.
Carrying out all other duties deemed necessary by the Head Chef.
Preparing food for special diets, kid meals and diabetics etc.
Assisting in the basic preparation of food under the supervision of the Head Chef.
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Preparing food for special events that lasts all day (breakfast, coffee, lunch, mid-afternoon coffee)
Preparing food for food trucks and participate in events.
Controlling stock rotation to ensure the kitchen and pantry are always well stocked.
▪ Preparing and presenting food following the proper food handling methods and keeping the correct temperature of products.
▪ Assisting in the basic preparation of food under the supervision of the the Head Chef.
▪ Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
▪ Controlling stock to ensure the kitchen and pantry are always well stocked. Additionally, incurred of ordering and requesting needed supplies.
▪ Closing the kitchen area properly when on late shift, including storing food correctly, cleaning surfaces and leaving adequate provision for chefs the following morning.
Managed store operations with key-holder responsibility, opened and closed store.
Recruited, trained, supervised, and evaluated a team of 5-15 employees.
Managed inventory control, purchase orders, and merchandising.
Organized the staff and assigned tasks.
Provided an excellent customer service.
Banking Duties included: Managing and Counting cash drawers and making bank deposit.
▪ Preparation of breakfast and lunch.
▪ Assisting in the basic preparation of food under the supervision of the Head Chef and keeping the kitchen clean as well as to assist serving meal and clean areas after service.
▪ Prepare the mise en place.
▪ Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Prepare the buffet for breakfast, lunch and dinner for the guests.
Closing the kitchen area properly when on late shift, including storing food correctly, cleaning surfaces and leaving adequate provision for chefs the following morning.
Assisting in the basic preparation of food under the supervision of the Head Chef.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas, and service refrigerators.
Responsible for the department of payment to suppliers.
Look for the best prices and suppliers in order to maintain the relation quality/price.
Manage the food supplies in order to maintain the correct storage.
Banking tasks.
Telephone support to customers and suppliers.
Graduated in one of the most distinguished culinary Institute of Argentina , with excellent qualifications.
social science specialization