Maribel Remo

Assist in monitoring all restaurant operations compliance to set policies and restaurant standard.
•Exhibit thorough knowledge of foods, beverages, service techniques and guest interactions.
•Administer the coordination of activities between kitchen and dining to ensure delivering food to customers within a stipulated timeframe and maintain a high quality of service.
•Prepare team schedule according to anticipated business activity to ensure having enough employees during peak times.
•Assist in managing cash related activities including: Compile and balance cash receipts daily, restaurant petty cash management where applicable.
•Oversee the preparation of equipment maintenance schedules by subordinates, prepare the Preventive Maintenance plan and ensure proper coordination with the concerned personnel or maintenance service provider to make certain solving issues promptly.

2016
•Manage accounts payable, accounts receivable and payroll
•Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives
•Monitoring communication process between restaurant team and guests to ensure positive response to all guests in friendly and courteous manner always.
•Administer the process of wastages inspection and reporting shortages of food and non-food inventories performed by subordinates, in addition to ensure proper communication with the concerned personnel or supplier and administer the purchasing process to assure the availability of supplies and timely
•Assist the restaurant manager in handling complicated issues related to the restaurant team or guests to be certain providing guests with an outstanding experience and increase their satisfaction.

2015
•Provide recommendations pertaining to improving restaurant standard, as well as new methods for increasing efficiency or effectiveness of the restaurant operation and submit the same to the restaurant manager.
•Deputize in the absence of the restaurant manager and take charge of the restaurant when directed to do so.
•Delegate some responsibilities to appropriate subordinates in order to ensure fulfilling assigned task with maximum efficiency.