Barista/Waiter/Waitress/Team Member
EMIRATES FLIGHT CATERING
Total des années d'expérience :3 years, 5 Mois
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Set up dining areas for meals and clear those following meals.
• Replenish foods at serving stations.
• Serve food to diners at counter or from a steam table.
• Refilling tissues, and condiments
• Serve the Cabin Crew and Chef’s
• Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
• Directs visitors by maintaining employee and department directories; giving instructions.
• Maintains safe and clean reception area by complying with procedures, rules, and regulations
Within a Bachelor of Science in Int. Hospitality Management program, students learn to resolve guest conflicts, preserve cost controls, anticipate market conditions, manage team members and provide high-quality service. Hospitality law, public relations, marketing, economics, risk management and international business are examples of topics the program may explore. The programs emphasize strong communication, organizational and interpersonal skills, and allow for opportunities for practical work in the field.
