Dietitian
Al Habib Company
Total des années d'expérience :9 years, 5 Mois
1. Provide patient health teaching verbal and visual regarding food and nutrition issues.
2. Assess patient condition and nutrition problem. Design meal plan and educate patient and family members about the patient condition foods allowed and foods to be avoided according to patient condition.
3. Educate other health care provider on foods and nutrtiin issues..
4. Supervise dietary operation to assure safety of foods before handed to patient. Assure that patient on therapeutic diet will receive the exact food.
1. Assess nutritional needs of a person or a patient, design meal plan for a specific condition example; diebetic diet, weight reduction, weight gain etc.
2. Educate patient, families regarding their condition and how to control it through proper diet and exercise.
3.educate other health care provider about foods and Nutrition issues.
4. Supervise dietary operation.ensure safety of foods for patient and assure that patient on individualized special diets will receive the exact food.
5. Update dietary manual and follows the specific standard of the hospital or some boards of accreditations.