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Mark andrew Semira, First Commis Chef

Mark andrew Semira

First Commis Chef

Marriott Riyadh

Location
Philippines
Education
Bachelor's degree, Hot Kitchen
Experience
1 years, 6 Months

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Work Experience

Total years of experience :1 years, 6 Months

First Commis Chef at Marriott Riyadh
  • Saudi Arabia - Riyadh
  • November 2019 to December 2020

Maintain cleanliness
Making miss and plus for operation
Cooking ala carte order
Cooking food for buffet
Setting up buffet
Daily temperature update and other paper works
Daily ordering and monthly inventory

Back Waiter at P.F Changs China Bistro
  • United Arab Emirates
  • April 2014 to July 2014

As a back waiter i have three station.. The entree, pantry, and desserts..
I run all the food in guest as fast as i can

Education

Bachelor's degree, Hot Kitchen
  • at University of perpetual help DALTA system
  • June 2012
Bachelor's degree, Hotel and Restaurant Management
  • at University of perpetual help DALTA
  • January 2012

system

Bachelor's degree, Hotel and Restaurant Management
  • at Mary of Peace School
  • January 2010

in

High school or equivalent,
  • January 2004

EDUCATIONAL BACKGROUND: College:

Specialties & Skills

COM
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MARK
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MICROSOFT EXCEL
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RESEARCH
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RÁPIDO ALUMNO
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TÉCNICAS DE SUPERVISIÓN
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Languages

English
Expert
Tagalog
Expert

Training and Certifications

Employee of the month (Certificate)
Date Attended:
March 2020