First Commis Chef
Marriott Riyadh
Total des années d'expérience :1 years, 6 Mois
Maintain cleanliness
Making miss and plus for operation
Cooking ala carte order
Cooking food for buffet
Setting up buffet
Daily temperature update and other paper works
Daily ordering and monthly inventory
As a back waiter i have three station.. The entree, pantry, and desserts..
I run all the food in guest as fast as i can
system
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EDUCATIONAL BACKGROUND: College: