Mark Anthony Ecol

Prepare and cook a variety of Lebanese and international dishes, including club sandwiches, fatayer pastries, and other traditional specialties, ensuring authenticity, flavor, and consistency.
Supervise and manage a specific kitchen section (station) during service to maintain smooth workflow.
Handle mise en place preparation daily, ensuring ingredients are fresh, well-stocked, and properly stored.
Maintain high standards of food hygiene, safety, and sanitation in compliance with HACCP guidelines
Train and support commis chefs and new staff to develop their skills and maintain kitchen standards.
Monitor portion control and minimize food wastage while maintaining cost efficiency.
Ensure timely preparation and plating of dishes, especially during peak service hours.

responsible for assisting customers in finding and purchasing products while ensuring a high level of customer satisfaction. This role involves maintaining product knowledge, operating the cash register, keeping the store clean and organized, and meeting sales goals.
Greet customers and create a welcoming environment.
Assist customers in locating products and making purchase decisions.
Provide accurate product information and recommend items based on customer needs.
Handle transactions using a cash register or POS system.
Maintain store cleanliness and ensure displays are neat and well-stocked.
Achieve sales targets and contribute to team goals.
Process returns and exchanges professionally.
Stay informed on promotions, policies, and inventory.

involves engaging with travelers from diverse backgrounds, promoting premium products (such as cosmetics, perfumes, fashion, or liquor), and providing excellent service under time-sensitive conditions.
Greet international travelers and assist with their shopping needs in a friendly and professional manner.
Explain product features and promotions, especially luxury or duty-free items.
Achieve personal and team sales targets in a fast-paced retail environment.
Maintain product displays, restock shelves, and ensure cleanliness of the store area.
Process payments using POS systems and handle currency exchanges or tax-free transactions accurately.
Manage customer inquiries, complaints, and returns with professionalism.
Stay informed on new products, travel restrictions, and cultural preferences.
Comply with airport security and store operation procedures

works under the supervision of a Chef de Partie or other senior chefs, assisting in basic food preparation, cooking, and maintaining kitchen hygiene. The role is hands-on and is meant to help you learn and grow in a fast-paced kitchen environment.
Prepare ingredients (chopping vegetables, cutting meat, etc.)
Assist in cooking dishes during service
Learn and follow recipes and kitchen standards
Keep the workstation clean and organized
Help with inventory and stock rotation
Support senior chefs in various kitchen tasks

Strong knowledge of pastry preparation (fatayer, breads, baked goods) and cold/hot kitchen production.
Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
Excellent teamwork, leadership, and communication skills.
Menu innovation and creative presentation.
Food safety and sanitation compliance.
Monitor portion control and minimize food wastage while maintaining cost efficiency.
Ensure timely preparation and plating of dishes, especially during peak service hours.
Handle mise en place preparation daily, ensuring ingredients are fresh, well-stocked, and properly stored.
Maintain high standards of food hygiene, safety, and sanitation in compliance

This role is an entry-level position that provides practical experience and supports licensed aircraft maintenance personnel in ensuring aircraft components remain airworthy and safe.
Aircraft Maintenance Components assists aircraft technicians and mechanics in the inspection, repair, overhaul, and maintenance of aircraft parts and components.
Assist technicians in disassembling and assembling aircraft components.
Clean, inspect, and prepare parts for maintenance and repair.
Handle tools, equipment, and materials required for maintenance tasks.
Support component testing and troubleshooting activities.
Organize and maintain workshop tools and work areas.
Label, store, and transport aircraft parts according to safety procedures.
Record maintenance activities and update basic documentation.
Follow aviation safety regulations, company procedures, and quality standards.
Assist in inventory control and parts management.
Perform other maintenance support duties as assigned by supervisors.
Skills and Qualifications
Basic knowledge of mechanical or aircraft maintenance principles.
Ability to use hand tools and workshop equipment safely.
Good attention to detail and ability to follow instructions.
Physical fitness for lifting, carrying, and standing for long periods.
Teamwork and communication skills.
Technical or vocational training in aircraft maintenance is an advantage

responsible for preparing, inspecting, and replenishing passenger comfort items and cabin supplies on aircraft before departure.
Load and replenish aircraft amenities such as blankets, pillows, headphones, magazines, and passenger kits.
Check cabin equipment and supplies to ensure they are complete and in good condition.
Assist in cleaning and preparing the aircraft cabin.
Remove used or damaged amenities after flights.
Organize and store cabin supplies in designated areas.
Follow airline safety, security, and quality standards.
Coordinate with cabin service and ground handling teams to ensure aircraft readiness.
Report shortages, defects, or damaged items to supervisors.